How to Cook Delicious New England Fish Bake

New England Fish Bake.

New England Fish Bake New England Fish Bake highly diverse and own mind sense that unique. Some types of New England Fish Bake recipes are also adequate convenient to process and dont pick up lengthy. Though not everyone likes New England Fish Bake food, now several people are getting attached and like the various New England Fish Bake foods on hand. This can be seen of the number of restaurants that supply New England Fish Bake as one of the serving. You can cook New England Fish Bake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of New England Fish Bake

  1. Prepare 4 medium of red potatoes, you can peel or leave skins on.
  2. Prepare 1 small of onion, thinly sliced.
  3. It's 2 clove of garlic, minced.
  4. It's 1/2 tsp of black pepper.
  5. It's 2 tsp of lemon juice.
  6. Prepare 1/4 cup of grated parmesan cheese.
  7. You need 1/2 cup of crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good.
  8. Prepare 3/4 cup of cream I used heavy but half and half can be used.
  9. Prepare 1 1/2 lb of cod fillets or any white fish.

New England Fish Bake instructions

  1. Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly.
  2. Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk..
  3. Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork.

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