How to Cook Perfect Chocolate Cupcakes with Peanut Butter Buttercream Frosting

Chocolate Cupcakes with Peanut Butter Buttercream Frosting.

Chocolate Cupcakes with Peanut Butter Buttercream Frosting Chocolate Cupcakes with Peanut Butter Buttercream Frosting highly diverse and own mind taste that unique. Several kinds of Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipes are also sufficient simple to process and do not take long. Though not everyone likes Chocolate Cupcakes with Peanut Butter Buttercream Frosting food, currently few people are getting attached and like the various Chocolate Cupcakes with Peanut Butter Buttercream Frosting foods on hand. This could be seen than the number of restaurants that provide Chocolate Cupcakes with Peanut Butter Buttercream Frosting as one of the serving. You can cook Chocolate Cupcakes with Peanut Butter Buttercream Frosting using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Cupcakes with Peanut Butter Buttercream Frosting

  1. You need of Chocolate Cupcakes.
  2. It's 50 g of all-purpose flour.
  3. It's 50 g of granulated sugar.
  4. Prepare 10 g of unsweetened natural cocoa powder (not Dutch-processed).
  5. Prepare 1/2 tsp of baking soda.
  6. You need 1/4 tsp of salt.
  7. Prepare 60 ml of milk.
  8. It's 1/8 tsp of white vinegar.
  9. It's 30 ml of vegetable oil.
  10. Prepare 1 tsp of vanilla extract.
  11. Prepare of Peanut Butter Buttercream Frosting.
  12. It's 60 g of unsalted butter, softened.
  13. It's 150 g of powdered sugar.
  14. Prepare 65 g of creamy peanut butter, Skippy creamy.
  15. You need 30 ml of milk.

Chocolate Cupcakes with Peanut Butter Buttercream Frosting instructions

  1. Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside..
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt..
  3. In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!.
  4. Divide the batter among the 4 large cupcake liners and bake for 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool..
  5. To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake..

To get ingredients for manufacture Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Chocolate Cupcakes with Peanut Butter Buttercream Frosting that are easy and quick to process into delicious serving. You can constantly practice this Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.




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