How to Cook Perfect Chocolate Cupcakes with Peanut Butter Buttercream Frosting

Chocolate Cupcakes with Peanut Butter Buttercream Frosting.

Chocolate Cupcakes with Peanut Butter Buttercream Frosting Chocolate Cupcakes with Peanut Butter Buttercream Frosting highly diverse and have ideal flavor that unique. Several types of Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipes are also enough convenient to process and do not pick up long. Although not everybody likes Chocolate Cupcakes with Peanut Butter Buttercream Frosting food, nowadays some people are got attached and like the various Chocolate Cupcakes with Peanut Butter Buttercream Frosting foods available. This could be visible than the number of restaurants that prepare Chocolate Cupcakes with Peanut Butter Buttercream Frosting as one of the dishes. You can have Chocolate Cupcakes with Peanut Butter Buttercream Frosting using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Cupcakes with Peanut Butter Buttercream Frosting

  1. Prepare of Chocolate Cupcakes.
  2. You need 50 g of all-purpose flour.
  3. You need 50 g of granulated sugar.
  4. Prepare 10 g of unsweetened natural cocoa powder (not Dutch-processed).
  5. You need 1/2 tsp of baking soda.
  6. It's 1/4 tsp of salt.
  7. It's 60 ml of milk.
  8. It's 1/8 tsp of white vinegar.
  9. You need 30 ml of vegetable oil.
  10. Prepare 1 tsp of vanilla extract.
  11. Prepare of Peanut Butter Buttercream Frosting.
  12. It's 60 g of unsalted butter, softened.
  13. It's 150 g of powdered sugar.
  14. Prepare 65 g of creamy peanut butter, Skippy creamy.
  15. You need 30 ml of milk.

Chocolate Cupcakes with Peanut Butter Buttercream Frosting instructions

  1. Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside..
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt..
  3. In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!.
  4. Divide the batter among the 4 large cupcake liners and bake for 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool..
  5. To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake..

Obtain ingredients for production Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Chocolate Cupcakes with Peanut Butter Buttercream Frosting that are easy and fast to process into delicious serving. You can constantly practice this Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.




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