How to Cook Perfect Pork and Chicken Satay

Pork and Chicken Satay.

Pork and Chicken Satay Pork and Chicken Satay highly diverse and own mind taste that unique. Some kinds of Pork and Chicken Satay recipes are also sufficient simple to process and do not take lengthy. Although not everyone likes Pork and Chicken Satay food, currently some people are get attached and like the various Pork and Chicken Satay foods on hand. This could be visible than the number of restaurants that supply Pork and Chicken Satay as one of the serving. You can have Pork and Chicken Satay using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pork and Chicken Satay

  1. It's of marinate.
  2. Prepare 300 grams of Lean pork.
  3. You need 300 grams of Chicken Fillet.
  4. It's 2 Tablespoons of Soy Sauce.
  5. Prepare 1 Tablespoon of Fish Sauce.
  6. It's 2 Tablespoons of Sriracha.
  7. You need 1 Tablespoon of Curry powder.
  8. It's 1/4 Cup of Brown Sugar.
  9. Prepare 2 Tablespoons of Peanut butter.
  10. Prepare 1/4 Cup of Pineapple juice.
  11. It's 3 Cloves of Garlic, minced.
  12. It's of Turmeric powder.
  13. Prepare of Sesame oil.
  14. You need of Dipping Sauce.
  15. Prepare 230 ml of Coconut milk / Evaporated mil.
  16. Prepare 1/4 Cup of Brown Sugar.
  17. You need 1 Tablespoon of Curry powder.
  18. Prepare 1 Teaspoon of Soy sauce.
  19. You need 1 Teaspoon of Sriracha.
  20. It's 4 Tablespoons of Peanut Butter.
  21. Prepare 1 Tablespoon of Vinegar.
  22. You need of Garnish / Side Dish.
  23. It's of Cabbage.
  24. It's of Carrots.
  25. It's of Tomatoes.
  26. You need of Japanese mayo.
  27. You need of Roasted Sesame Seeds.

Pork and Chicken Satay instructions

  1. Cut pork and chicken into 1-inch chunks wash and drain..
  2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside..
  3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside..
  4. Thread chicken and pork onto skewers..
  5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes..
  6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes..
  7. Serve immediately with peanut sauce..
  8. You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes..

Obtain ingredients for production Pork and Chicken Satay recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Pork and Chicken Satay that are convenient and fast to process into delicious dishes. You can always practice this Pork and Chicken Satay recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.




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