How to Cook Perfect Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki.

Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki very diverse and own mind taste that unique. Several kinds of Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki recipes are also enough easy to process and do not pick up long. Even though not everybody likes Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki food, nowadays some people are got attached and like the various Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki foods available. This could be seen than the number of restaurants that provide Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki as one of the serving. You can cook Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

  1. Prepare 1/2 lb of sashimi-grade tuna.
  2. Prepare 2 tbsp of vegetable oil.
  3. You need of roasted sesame seeds, (white, black or both).
  4. Prepare of Tataki Sauce.
  5. You need 1 tbsp of soy sauce, (gluten-free soy sauce or tamarin).
  6. You need 1 tbsp of freshly squeezed lemon juice.
  7. It's 1 tbsp of mirin.
  8. You need 1 tsp of grated ginger.
  9. You need 1 tsp of very thinly sliced red onion/shallot.

Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki step by step

  1. Coat tuna with roasted sesame seed on all sides. Try your best to fill in all the empty spot and make sure the tuna is fully coated..
  2. Grate the ginger.
  3. Slice the red onion or shallot as thin as possible.
  4. To make tataki sauce, in a clean bowl, add 1 tbsp of soy sauce, 1 tbsp of lemon juice, 1 tsp of grated ginger, 1 tbsp of mirin, 1 tsp of thinly sliced red onion. Then mix everything together..
  5. In a frying pan, add 2 tbsp of vegetable oil. When the oil is hot, put the tuna in and sear each side for 30 seconds. Only sear all the side surfaces of the piece of tune. Leave the front and the backside.
  6. Take the seared tuna out and let cool. Cut the tuna perpendicular to the side that is not seared. About ¼” thickness each piece.
  7. To serve, drizzle tataki sauce on the seared tuna. And make sure you eat it when it’s freshly made..

To get ingredients for making Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki that are simple and quick to process into delicious dishes. You can constantly praxis this Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.




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