How to Cook Tasty Malaysian Chicken Satay

Malaysian Chicken Satay.

Malaysian Chicken Satay Malaysian Chicken Satay very diverse and own ideal sense that unique. Some types of Malaysian Chicken Satay recipes are also sufficient convenient to process and dont take lengthy. Although not everybody likes Malaysian Chicken Satay food, nowadays few people are got attached and like the various Malaysian Chicken Satay foods available. This can be visible from the number of restaurants that prepare Malaysian Chicken Satay as one of the dishes. You can have Malaysian Chicken Satay using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Malaysian Chicken Satay

  1. It's of big pieces Chicken Thigh.
  2. You need of Chicken Marinate.
  3. You need of Garlic.
  4. Prepare of Shallot.
  5. Prepare of Lemongrass.
  6. It's of Ginger.
  7. It's of Coriander powder.
  8. You need of Cumin powder.
  9. You need of Chilli Powder.
  10. Prepare of Pepper.
  11. You need of Sweet Soya Sauce.
  12. You need of Oil.
  13. You need of Dipping Sauce.
  14. Prepare of Lemongrass.
  15. Prepare of Ginger.
  16. It's of Onion.
  17. Prepare of Shallot.
  18. You need of Garlic.
  19. You need of Coriander Powder.
  20. It's of Fish Sauce.
  21. It's of Brown Sugar.
  22. You need of Water.
  23. Prepare of Peanut (chopped).
  24. Prepare of Vegetable oil.
  25. You need of Soya Sauce.

Malaysian Chicken Satay instructions

  1. Blend the chicken marinate in a food processor until smooth.
  2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight.
  3. Thread the chicken into ‘S’ shapes onto the bamboo skewers.
  4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth.
  5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts.
  6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋.

Obtain ingredients for making Malaysian Chicken Satay recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Malaysian Chicken Satay that are simple and quick to process into delicious serving. You can always praxis this Malaysian Chicken Satay recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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