How to Make Appetizing Home made Bengal Curry

Home made Bengal Curry.

Home made Bengal Curry Home made Bengal Curry very diverse and have mind flavor that unique. Few kinds of Home made Bengal Curry recipes are also sufficient easy to process and do not take lengthy. Although not everybody likes Home made Bengal Curry food, now some people are got attached and like the sundry Home made Bengal Curry foods available. This could be visible of the number of restaurants that prepare Home made Bengal Curry as one of the dish. You can have Home made Bengal Curry using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Home made Bengal Curry

  1. It's of chicken.
  2. You need of medium onions.
  3. Prepare of pepper red.
  4. You need of sweet chilli pepoers.
  5. Prepare of medium size potatoes.
  6. Prepare of Large can of tomatoes 400g.
  7. You need of garlic and ginger paste.
  8. Prepare of Bay leaves.
  9. It's of peice of cinnamon stick.
  10. Prepare of and a quarter tablespoons of coriander powder.
  11. You need of cumin powder.
  12. It's of Quarter of a teaspoon of turmeric powder.
  13. It's of salt.
  14. Prepare of teaspoon of red chilli powder.
  15. Prepare of teaspoon of madras curry powder.
  16. Prepare of vegatable oil.
  17. You need of boiling water.

Home made Bengal Curry instructions

  1. Chopped up onions, peppers and diced potatoes.
  2. Heat the oil in a heavy passed pot on a medium heat, add chopped onions, cinnamon and 1 teaspoon of salt, stirring occasionally until the onions are translucent..
  3. After onions have been cooking for about 8 minutes add the garlic and ginger paste, cook for a further 5 minutes, stirring the pan occasionally, making sure the onions don't burn..
  4. Add your spices, coriander, cumin powder, curry powder, chilli powder, and turmeric powder, mix and stir well and cook on a very low heat for about 3 minutes.,stiring frequently to avoid burning..
  5. Add the chicken, making sure its thoroughly coated in onion mixture and spices,.
  6. Add peppers diced pototatoes and canned tomatoes. Stir well..
  7. Boil 180ml of water and add to mixture, stir and mix well..
  8. Cover and cook on a low flame, stirring occasionally, until the chicken is cooked through, it usually tales about 15 - 20 minutes..
  9. Serve with Basmati rice or why not try cauliflower rice..
  10. Note, why not get creative, by adding more potatoes or vegatables of your choice and using cauliflower rice, easily made as an alternative to normal rice Enjoy 😊.

Got ingredients for manufacture Home made Bengal Curry recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Home made Bengal Curry that are convenient and quick to process into delicious serving. You can always praxis this Home made Bengal Curry recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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