How to Make Appetizing Thai Tom Yum Goong Soup 冬陰功湯

Thai Tom Yum Goong Soup 冬陰功湯.

Thai Tom Yum Goong Soup 冬陰功湯 Thai Tom Yum Goong Soup 冬陰功湯 very diverse and have mind sense that unique. Some kinds of Thai Tom Yum Goong Soup 冬陰功湯 recipes are also adequate convenient to process and do not take long. Although not everybody likes Thai Tom Yum Goong Soup 冬陰功湯 food, currently some people are got attached and like the sundry Thai Tom Yum Goong Soup 冬陰功湯 foods available. This could be seen than the number of restaurants that supply Thai Tom Yum Goong Soup 冬陰功湯 as one of the dish. You can have Thai Tom Yum Goong Soup 冬陰功湯 using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Tom Yum Goong Soup 冬陰功湯

  1. You need 2-3 spoons of tom yum paste.
  2. Prepare 1 pc of Fresh Thai Galangal Ginger.
  3. You need 4 sticks of lemongrass.
  4. Prepare 1-4 of chilli peppers.
  5. You need 1 spoon of fish sauce.
  6. You need 8-10 pcs of Lime Leaves.
  7. You need of Straw Mushrooms preferred or fan mushrooms.
  8. Prepare of Fresh Shrimps/Clams/ Mussels/Scallops.
  9. You need of Cherry Tomatoes Preferred or Tomatoes.
  10. Prepare 1 of lime.
  11. It's 1 of small can of coconut milk (optional).
  12. It's of Coriander (optional).

Thai Tom Yum Goong Soup 冬陰功湯 instructions

  1. Ingredients. Sadly i cant get any cherry tomatoes, coriander and straw mushrooms which i would preferred. Will give another update if i cook it again..
  2. Clean those shrimp then take out those intestines before cooking and save up those shells and heads for the soup base. I would usually throw in those shrimp heads liquid into the broth also but some might think its disgusting so u can rinse it out if preferred..
  3. Around 1.5L to 2.5L of water depending how much u want, then boil the water together with the shells and heads for around 10 mins. Scoop out those shells and heads..
  4. During the processof the broth i would chop up other ingredients. For lazy folks like me i would just cut up those lemongrass vertically 6 cuts. Some would do it diagonally so up to you..
  5. When broth is ready throw in the mushrooms, lemongrass, chilli and ginger and boil for 10 mins in boosting the flavours out in High Heat. Then add in 1 spoon of Fish Sauce together with the Tom Yum Paste for a min. Taste test which you could taste the salt together with the paste but little bland. Dont be greedy or its gonna be very salty so do taste test while cooking coz the flavours will come out after 2 mins. Add in Coconut Milk if you have to get that creamy texture (i have left this out).
  6. Add Paste if still bland then add in Lime Leaves for a min then add the shrimp in Mid Heat. Shrimps/Seafood will cook within 1 min so do it at the end..
  7. After a min Switch Heat off, Squeeze in those Lime juice (DO NOT add Lime Juice while cooking or it will go bitter) throw in tomatoes and Corianders Mix Well. Serve Hot. Done..
  8. This is another pot i made adding the ingredients like coconut milk and Coriander into the mix.

To get ingredients for manufacture Thai Tom Yum Goong Soup 冬陰功湯 recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Thai Tom Yum Goong Soup 冬陰功湯 that are easy and fast to process into delicious serving. You can always practice this Thai Tom Yum Goong Soup 冬陰功湯 recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.




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