How to Make Delicious Ford Fry Chicken Tortilla Soup

Ford Fry Chicken Tortilla Soup.

Ford Fry Chicken Tortilla Soup Ford Fry Chicken Tortilla Soup highly diverse and own ideal sense that unique. Several kinds of Ford Fry Chicken Tortilla Soup recipes are also sufficient convenient to process and dont pick up long. Even though not everybody likes Ford Fry Chicken Tortilla Soup food, currently few people are got attached and like the various Ford Fry Chicken Tortilla Soup foods on hand. This could be seen of the number of restaurants that prepare Ford Fry Chicken Tortilla Soup as one of the dishes. You can cook Ford Fry Chicken Tortilla Soup using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ford Fry Chicken Tortilla Soup

  1. Prepare of Broth.
  2. You need 1 1/2 quarts of chicken broth.
  3. Prepare 1 of small yellow onion, quartered.
  4. You need 1 of coarsely chopped carrot.
  5. It's 1 of coarsely chopped celery stalk.
  6. You need 1 of poblano pepper, seeded, coarsely chopped.
  7. Prepare 1/4 cup of chopped cilantro.
  8. You need 1/2 tsp of oregano.
  9. You need 1 1/2 tsp of salt.
  10. It's of Soup.
  11. Prepare 1 (15 oz) of can hominy, drained, rinsed.
  12. Prepare 1 of small yellow onion, sliced.
  13. It's 2 of small carrots, sliced.
  14. Prepare 1 of small zucchini, sliced.
  15. You need of Chicken.
  16. You need 1 pound of chicken tenderloins seasoned with:.
  17. Prepare 1/4 tsp of cayenne pepper.
  18. It's 1/2 tsp of Chili powder.
  19. It's 1/2 tsp of Garlic powder.
  20. Prepare 1/2 tsp of Cumin.
  21. It's 1/2 tsp of Paprika.
  22. Prepare 1/2 tsp of Brown Sugar.
  23. You need 1/4 cup of soy sauce.
  24. It's of Garnish.
  25. Prepare 1 cup of shredded Chihuahua or mild, soft white cheddar cheese.
  26. It's 1 of avocado, peeled, diced.
  27. Prepare 1/2 cup of grape tomatoes, quartered.
  28. Prepare 1/2 cup of tortilla strips.

Ford Fry Chicken Tortilla Soup instructions

  1. In a large pot, combine broth, onion, carrot, celery, poblano, cilantro, oregano, and salt, and bring to simmer over medium heat while stirring occasionally.
  2. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. Meanwhile, start chicken..
  3. While broth simmers, season chicken all over and cook in cast iron pan over medium high heat, 5 minutes per side or until it has a nice brown/ black fajita type crust but stays tender (155 F at the center!).
  4. Add your splash of soy sauce and a bit more brown sugar. Toss chicken 1 minute or until gooey caramelized. Should look kind of like this..
  5. Let chicken cool 5 minutes in a bowl, then either chop into bite sized chunks or shred..
  6. Strain broth when done, discarding solids. Add salt to taste..
  7. Return broth to pot over low heat. Add hominy, onion, carrots, zucchini and boil for 10 minutes, stirring occasionally..
  8. Add chicken and bring back to boil..
  9. Divide soup into bowls. Garnish with cheese, avocado, tomato, and tortilla strips..

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