How to Make Delicious Red braised pork

Red braised pork.

Red braised pork Red braised pork most diverse and own ideal flavor that unique. Few types of Red braised pork recipes are also sufficient easy to process and do not pick up long. Although not everyone likes Red braised pork food, nowadays several people are get attached and like the sundry Red braised pork foods on hand. This could be visible than the number of restaurants that supply Red braised pork as one of the dish. You can have Red braised pork using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red braised pork

  1. Prepare 1-2 lbs of Skin on Pork belly.
  2. You need of Shaoxing wine (cooking wine).
  3. It's of Ginger.
  4. You need of Green onion.
  5. It's of Sugar.
  6. It's of Salt.
  7. You need of Oyster sauce.
  8. It's of Fish sauce.
  9. Prepare of Sichuan peppercorn.
  10. It's of Star Anise.
  11. It's stick of Cinnamon.
  12. Prepare leaf of Bay.
  13. It's of Ground white pepper.
  14. Prepare of Corn starch slurry for thickening if needed.

Red braised pork step by step

  1. Torch the skin until it's blackened to make sure all the hair is removed, and then scrub off the charred part. The skin will have a yellow / red tinge afterwards..
  2. Add cold water to a pot, enough to cover pork. Cut pork into preferred size (1.5 in cube) Add shaoxing wine (about 1/2 cup), ginger (about 1 inch knob and sliced), green onion (1 stalk). Boil and skim off foam. Remove pork and discard water..
  3. Wash pork in hot /warm water to remove any foam..
  4. Make caramel (can use caramel coloring soy sauce to replace this step) Add small amount of oil to work, add sugar (about 3 tbsp). Keep stirring while heating up, until sugar melts and the will turn into caramel fairly quickly. Add pork to coat the caramel on pork. (Watch for oil splatter).
  5. Add one star anise, 1 in piece of cinnamon, about 1-2 tsp Sichuan peppercorn, 1 bay leaf, 2 in knob of ginger (sliced), 2-3 stalks of green onion and white pepper. Stir until fragrant, then add soy sauce, oyster sauce, fish sauce, and shaoxing wine, and enough water to cover pork..
  6. Bring the wok to a boil, skim off any foam that is still there, and then keep it at rolling boil for another 15 minutes. This step will make sure the pork will absorb the coloring and turn red..
  7. Put everything in pressure cooker and cook on high for 35 minutes. Quick release pressure..
  8. Remove all pork and sieve through the braising liquid to remove all spices and ginger/green onions..
  9. Put pork and braising liquid to wok, high heat to reduce the liquid to a thicker sauce. Adjust seasoning to taste (mostly needs more sugar. There should be plenty of salt in fish sauce and soy sauce).
  10. Once the liquid is thickened, time to eat..

Obtain ingredients for making Red braised pork recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Red braised pork that are simple and quick to process into delicious dish. You can always practice this Red braised pork recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.




Post a Comment

0 Comments