How to Make Perfect Persimmon Mixed with Sake Lees and Miso

Persimmon Mixed with Sake Lees and Miso.

Persimmon Mixed with Sake Lees and Miso Persimmon Mixed with Sake Lees and Miso most diverse and have ideal sense that unique. Some kinds of Persimmon Mixed with Sake Lees and Miso recipes are also enough easy to process and do not take lengthy. Though not everybody likes Persimmon Mixed with Sake Lees and Miso food, nowadays some people are get attached and like the various Persimmon Mixed with Sake Lees and Miso foods available. This can be visible of the number of restaurants that provide Persimmon Mixed with Sake Lees and Miso as one of the serving. You can have Persimmon Mixed with Sake Lees and Miso using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Persimmon Mixed with Sake Lees and Miso

  1. You need 2 of Persimmon.
  2. Prepare 3 1/2 tbsp of ◎Sake lees.
  3. You need 2 tbsp of ◎Miso.
  4. It's 2 tsp of ◎Sugar.
  5. Prepare 1/2 tsp of ◎Salt.
  6. You need 1 dash of ◎Soy sauce.

Persimmon Mixed with Sake Lees and Miso step by step

  1. Combine the ◎ ingredients..
  2. Use a fork or spoon to knead it well. It should come out like this. Place in a bowl..
  3. Peel the persimmon and cut into 1 cm chunks like this..
  4. Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands..
  5. Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve..

Got ingredients for production Persimmon Mixed with Sake Lees and Miso recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Persimmon Mixed with Sake Lees and Miso that are convenient and quick to process into delicious dishes. You can always praxis this Persimmon Mixed with Sake Lees and Miso recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.




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