How to Prepare Appetizing Chocolate Cupcakes with Peanut Butter Buttercream Frosting

Chocolate Cupcakes with Peanut Butter Buttercream Frosting.

Chocolate Cupcakes with Peanut Butter Buttercream Frosting Chocolate Cupcakes with Peanut Butter Buttercream Frosting very diverse and have ideal taste that unique. Several kinds of Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipes are also adequate easy to process and dont pick up lengthy. Although not everybody likes Chocolate Cupcakes with Peanut Butter Buttercream Frosting food, now several people are get attached and like the various Chocolate Cupcakes with Peanut Butter Buttercream Frosting foods on hand. This could be visible from the number of restaurants that supply Chocolate Cupcakes with Peanut Butter Buttercream Frosting as one of the serving. You can have Chocolate Cupcakes with Peanut Butter Buttercream Frosting using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Cupcakes with Peanut Butter Buttercream Frosting

  1. It's of Chocolate Cupcakes.
  2. You need 50 g of all-purpose flour.
  3. Prepare 50 g of granulated sugar.
  4. You need 10 g of unsweetened natural cocoa powder (not Dutch-processed).
  5. You need 1/2 tsp of baking soda.
  6. You need 1/4 tsp of salt.
  7. Prepare 60 ml of milk.
  8. It's 1/8 tsp of white vinegar.
  9. You need 30 ml of vegetable oil.
  10. You need 1 tsp of vanilla extract.
  11. You need of Peanut Butter Buttercream Frosting.
  12. You need 60 g of unsalted butter, softened.
  13. Prepare 150 g of powdered sugar.
  14. It's 65 g of creamy peanut butter, Skippy creamy.
  15. You need 30 ml of milk.

Chocolate Cupcakes with Peanut Butter Buttercream Frosting step by step

  1. Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside..
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt..
  3. In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!.
  4. Divide the batter among the 4 large cupcake liners and bake for 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool..
  5. To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake..

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