How to Prepare Appetizing Sake Lees Manju (Steamed Buns)

Sake Lees Manju (Steamed Buns).

Sake Lees Manju (Steamed Buns) Sake Lees Manju (Steamed Buns) highly diverse and have mind flavor that unique. Few kinds of Sake Lees Manju (Steamed Buns) recipes are also sufficient simple to process and do not pick up long. Though not everybody likes Sake Lees Manju (Steamed Buns) food, currently some people are get attached and like the various Sake Lees Manju (Steamed Buns) foods on hand. This could be visible than the number of restaurants that supply Sake Lees Manju (Steamed Buns) as one of the serving. You can cook Sake Lees Manju (Steamed Buns) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sake Lees Manju (Steamed Buns)

  1. You need 30 grams of Sake lees.
  2. You need 300 grams of Tsubu-an.
  3. It's 100 grams of ★ Cake flour.
  4. Prepare 1 tsp of ★ Baking powder.
  5. You need 50 grams of ☆ Sugar.
  6. You need 1 tbsp of ☆ Sake.
  7. It's 1/2 tbsp of ☆ Mirin.
  8. Prepare 1 of Katakuriko (for dusting).

Sake Lees Manju (Steamed Buns) step by step

  1. Microwave the sake lees for 30 seconds. Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Add the ★ dry ingredients, then knead until it forms a ball. The dough should be the firmness of your earlobe. If it's too firm, add sake..
  2. Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces. Divide the anko into the same number of pieces and roll into balls. Roll out the dough into flat circles like gyoza skins. They should be thicker than gyoza skins..
  3. Wrap the dough around the anko, then shape. Steam in a steamer for about 15 minutes, and they're done!.

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