How to Prepare Tasty Vegetarian Kale & Sausage Gnocchi Soup

Vegetarian Kale & Sausage Gnocchi Soup.

Vegetarian Kale & Sausage Gnocchi Soup Vegetarian Kale & Sausage Gnocchi Soup most diverse and have mind flavor that unique. Few types of Vegetarian Kale & Sausage Gnocchi Soup recipes are also sufficient simple to process and do not take lengthy. Though not everyone likes Vegetarian Kale & Sausage Gnocchi Soup food, nowadays several people are got attached and like the sundry Vegetarian Kale & Sausage Gnocchi Soup foods available. This could be visible than the number of restaurants that provide Vegetarian Kale & Sausage Gnocchi Soup as one of the dishes. You can cook Vegetarian Kale & Sausage Gnocchi Soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian Kale & Sausage Gnocchi Soup

  1. It's of gnocchi.
  2. You need of butter.
  3. Prepare of all-purpose flour.
  4. You need of milk.
  5. It's of stock + 1 tbsp cornstarch.
  6. It's of carrots, diced.
  7. You need of plant-based sausages, diced.
  8. It's of red roasted peppers, diced.
  9. You need of Salt and pepper to taste.
  10. You need of thyme.
  11. It's of sage.
  12. Prepare of water.
  13. You need of kale, coarse chop.

Vegetarian Kale & Sausage Gnocchi Soup instructions

  1. In a pot, blanch gnocchi for 1-2 minutes. Drain and set aside..
  2. In another pot, melt butter and add in flour. Mix until roux forms..
  3. Gradually add in milk and stock mixture. Whisk and bring to a boil..
  4. Add carrots, sausages, red peppers, thyme, sage, salt, and pepper..
  5. Boil for 30 mins or until carrots soften. Add water..
  6. Bring to a boil. Stir in kale and gnocchi..

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