How to Prepare Yummy Cantonese Style Noodle with Prawn Soup Base

Cantonese Style Noodle with Prawn Soup Base.

Cantonese Style Noodle with Prawn Soup Base Cantonese Style Noodle with Prawn Soup Base highly diverse and own mind flavor that unique. Several types of Cantonese Style Noodle with Prawn Soup Base recipes are also sufficient convenient to process and do not pick up lengthy. Even though not everyone likes Cantonese Style Noodle with Prawn Soup Base food, now some people are get attached and like the various Cantonese Style Noodle with Prawn Soup Base foods available. This can be seen from the number of restaurants that prepare Cantonese Style Noodle with Prawn Soup Base as one of the dishes. You can have Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cantonese Style Noodle with Prawn Soup Base

  1. You need of Noodle or Yee Mee.
  2. It's of Soup Base.
  3. It's of and shells of medium sized prawns.
  4. Prepare of sliced ginger.
  5. You need of salt.
  6. Prepare of water.
  7. Prepare of Ingredients.
  8. It's of Meat.
  9. Prepare of Sliced fish cake.
  10. Prepare of Medium sized prawns.
  11. It's of Green leafy vegetables.
  12. It's of eggs.
  13. Prepare of sliced ginger.
  14. It's of Chopped garlic.
  15. Prepare of soy sauce.
  16. It's of Shaoxing wine.

Cantonese Style Noodle with Prawn Soup Base instructions

  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

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