How to Prepare Yummy Soy sauce chicken (ayam kecap)

Soy sauce chicken (ayam kecap). This recipe has been modified, on the original recipe eggs and vegies are not in use. Ayam kecap or ayam masak kicap is an Indonesian chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia and Malaysia. This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to Indonesian dish for years now.

Soy sauce chicken (ayam kecap) Reviews for Photos of Soy Sauce Chicken. Ayam Kecap (Sweet Soy Sauce Chicken). Made with kecap manis which is a thick aromatic soy sauce- this dish is sticky, sweet and would work perfectly with steamed rice. Soy sauce chicken (ayam kecap) very diverse and own ideal sense that unique. Some kinds of Soy sauce chicken (ayam kecap) recipes are also adequate convenient to process and dont pick up long. Though not everyone likes Soy sauce chicken (ayam kecap) food, now some people are got attached and like the sundry Soy sauce chicken (ayam kecap) foods on hand. This could be visible of the number of restaurants that provide Soy sauce chicken (ayam kecap) as one of the dishes. You can cook Soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soy sauce chicken (ayam kecap)

  1. It's 1 of whole chicken.
  2. You need of Soy sauce.
  3. It's of Dark soy sauce.
  4. It's of Cooking wine.
  5. It's of Sesame oil.
  6. You need 4 slice of ginger.
  7. It's 3 pcs of garlic.
  8. You need leaf of Bay.
  9. You need 5 pcs of clove.
  10. You need of Star anise.
  11. It's 1 tsp of white sugar.
  12. Prepare 3 bowl of water.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.

Soy sauce chicken (ayam kecap) instructions

  1. Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute.
  2. After 25minute take it and let it cool.
  3. Chops it and ready to serve.

You'll find it near the poached chickens, roast ducks, and roast pork. Ayam Kecap Pedas: Spicy Soy Sauce Chicken. The kecap manis, or sweet soy sauce, used here might make the dish a little too sweet for many people's tastes. In this case, I recommend using Chinese unsweetened dark soy sauce instead, which will work as well. My easy recipe will give you a juicy, tender fried chicken, coated in buttery kecap manis glaze.

Obtain ingredients for making Soy sauce chicken (ayam kecap) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Soy sauce chicken (ayam kecap) that are simple and quick to process into delicious dish. You can always praxis this Soy sauce chicken (ayam kecap) recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

Post a Comment