How to Prepare Yummy Vietnamese meal - Coconut pork stew with egg

Vietnamese meal - Coconut pork stew with egg. Learn to cook Vietnamese braised pork & eggs from scratch. Super tender pork, and seasoned hard-boiled eggs, thịt kho is really easy to make, and the comforting, traditional Vietnamese Add the coconut soda, fish sauce and salt to the pot, then add filtered water so it just about covers the pork. Vietnamese Caramelized Pork Belly & Eggs in Coconut Juice (Thịt Kho Tàu

Vietnamese meal - Coconut pork stew with egg You will likely see this as one of the many side dishes to rice in a home-cooked Vietnamese meal. Vietnamese caramelized pork is made with small chunks of pork belly slowly braised in fish sauce and caramel. Thick cut pork belly is braised with eggs in coconut water until fall apart tender. Vietnamese meal - Coconut pork stew with egg very diverse and own ideal taste that unique. Few kinds of Vietnamese meal - Coconut pork stew with egg recipes are also sufficient convenient to process and do not pick up long. Although not everybody likes Vietnamese meal - Coconut pork stew with egg food, currently several people are get attached and like the various Vietnamese meal - Coconut pork stew with egg foods on hand. This could be seen than the number of restaurants that supply Vietnamese meal - Coconut pork stew with egg as one of the dishes. You can have Vietnamese meal - Coconut pork stew with egg using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vietnamese meal - Coconut pork stew with egg

  1. It's 1 kg of Pork Belly.
  2. Prepare 600 ml of coconut water.
  3. You need 200 ml of water.
  4. It's 1 tbsp of sugar.
  5. You need 3 cloves of garlic.
  6. You need 3 of shallots.
  7. You need 1 of chili pepper.
  8. Prepare 6 tbsp of fish sauce.
  9. Prepare 6 of duck eggs.

BONUS: You'll have a glossy caramel-infused sauce to All five pork layers in Thit Kho are braised in a sticky savory caramel reduction until melt-in-your-mouth tender. Put into a bowl the pork cubes, fish sauce, soy sauces, garlic and leek. Add the cracked pepper, star anise and palm sugar. Vietnamese meal - Coconut pork stew with egg.

Vietnamese meal - Coconut pork stew with egg instructions

  1. Cut pork belly in size 5x5x2 inchs..
  2. Mash sugar, shallot and chilli pepper very fine. Don't use seed of chilli pepper if you can't eat hot..
  3. Mix pork with mash of spice and fish sauce. Cover the mixture and leave to sit at room temperature 30 minutes..
  4. Boiling mixture of water and coconut water..
  5. Add Pork marinated in boiling coconut and water..
  6. When it boiling again remove bubbles and reduce heat to small and simmer in 2hr..
  7. White simmer pork, boiling duck eggs. Remove eggshell and add in the simmer. Dont use brocken eggs because it make the soup not clear..
  8. Eat with rice..

Vietnamese savory steamed egg & pork pie. Minced pork•eggs•Cilantro or parsley for garnishing•diced onion•large wood-ear mushroom, soaked and. The coconut juice will mostly cook off, leaving behind a slight sweetness to add depth to the pork. If you don't want any coconut juice at all, then simply substitute with Now, another variation of this dish is to replace the eggs with pickled mustard greens. I love the contrasts of the pickled sourness to the.

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