Recipe: Appetizing Best Cheesecake Ever

Best Cheesecake Ever.

Best Cheesecake Ever Best Cheesecake Ever highly diverse and own mind taste that unique. Few kinds of Best Cheesecake Ever recipes are also sufficient simple to process and do not take lengthy. Even though not everyone likes Best Cheesecake Ever food, nowadays several people are getting attached and like the sundry Best Cheesecake Ever foods available. This can be visible of the number of restaurants that provide Best Cheesecake Ever as one of the dishes. You can cook Best Cheesecake Ever using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Best Cheesecake Ever

  1. Prepare of Cheesecake Crust.
  2. Prepare 1.5 cups of finely crushed Honey Maid Graham Crackers.
  3. Prepare 2 tbsp of white sugar.
  4. You need 1 tbsp of brown sugar.
  5. You need 7 tbsp of melted Kerrygold salted butter.
  6. Prepare of Cheesecake.
  7. It's 2 of • 8 oz packages Philadelphia Cream Cheese, softened.
  8. You need 1 cup of white sugar.
  9. It's 1/2 tsp of vanilla extract.
  10. It's 1 of egg, beaten.
  11. You need 1/4 cup of applesauce.

Best Cheesecake Ever instructions

  1. Preheat oven to 325° F. In a medium bowl, stir graham cracker crumbs, brown sugar, 2 tbsp. white sugar, and melted butter until well combined..
  2. Firmly press mixture into 8" cake pan, ensuring that small crust is formed around the edges of the pan as well.
  3. In the same bowl used to mix the crumbs, stir softened cream cheese, 1 cup white sugar, vanilla extract, & beaten eggs until well combined..
  4. Pour the batter on top of the graham cracker crust. Bake for 45 minutes, or until the center of the cake is almost set..
  5. Remove the cake from the oven. Cool for 1 hour at room temperature, then place the cake in the fridge for 3-4 hours until firm..
  6. Enjoy!.
  7. NOTE : For cupcakes, follow the steps below. Recipe will make 12 generous cupcakes..
  8. Preheat oven to 325° F. Line muffin pan. Firmly press 1.5 heaping tablespoons of the graham cracker mixture into each of the liners..
  9. Bake for 8 minutes. Remove from oven & reduce temperature to 300°F..
  10. Add the batter mixture to the top of each tin until cupcake liner is almost full. Bake 19 minutes or until the center is nearly set..
  11. Cool cupcakes at room temperature for 30 minutes, then remove from muffin tin & place in fridge for 3-4 hours until firm. Top with preferred glaze, whipped cream, or berries & enjoy!.

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