Recipe: Appetizing Crock-Pot Swedish Meatballs

Crock-Pot Swedish Meatballs.

Crock-Pot Swedish Meatballs Crock-Pot Swedish Meatballs highly diverse and have ideal taste that unique. Several kinds of Crock-Pot Swedish Meatballs recipes are also sufficient convenient to process and dont pick up lengthy. Even though not everybody likes Crock-Pot Swedish Meatballs food, nowadays few people are getting attached and like the various Crock-Pot Swedish Meatballs foods available. This can be seen from the number of restaurants that provide Crock-Pot Swedish Meatballs as one of the dishes. You can have Crock-Pot Swedish Meatballs using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crock-Pot Swedish Meatballs

  1. It's of Meatballs:.
  2. It's 1 lb of ground beef.
  3. Prepare 1 of egg.
  4. You need 1/3 cup of plain breadcrumbs​.
  5. Prepare 1 tsp of onion powder.
  6. Prepare 2 tbs of milk.
  7. Prepare of salt&pepper.
  8. It's of Cooking Liquid:.
  9. It's 3 cups of water.
  10. You need 4 of beef bouillon cubes.
  11. It's 1 tbs of worcestershire sauce.
  12. It's of Cream Sauce:.
  13. You need 3 tbs of butter.
  14. Prepare 3 tbs of flour.
  15. You need 1/2 cup of milk.
  16. Prepare 1/2 cup of sour cream.
  17. You need 8-10 oz of egg noodles.

Crock-Pot Swedish Meatballs instructions

  1. Mix and form meatballs. Add to bottom of Crock-Pot..
  2. Add broth and worcestershire sauce..
  3. High: 4 hour.
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
  6. Add sour cream at the end..

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