Recipe: Appetizing Family Hot Pot

Family Hot Pot.

Family Hot Pot Family Hot Pot highly diverse and own ideal sense that unique. Some kinds of Family Hot Pot recipes are also adequate easy to process and dont take lengthy. Even though not everybody likes Family Hot Pot food, nowadays few people are get attached and like the sundry Family Hot Pot foods available. This could be seen of the number of restaurants that supply Family Hot Pot as one of the serving. You can cook Family Hot Pot using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Family Hot Pot

  1. Prepare 4 cups of daikon radish.
  2. You need 1 pack of oyster mushrooms.
  3. You need 1 pack of white beech mushrooms.
  4. You need 1 pack of enoki mushrooms.
  5. It's 1 pack of king oyster mushrooms.
  6. Prepare of Enough stock to cover the radishes.
  7. You need 1 of yellow onion.
  8. You need 2 lbs of pork belly.
  9. You need 1 lbs of shrimp.
  10. Prepare 6 heads of bok choy.
  11. Prepare 1 handful of chinese chives (appx. 1 cup).
  12. Prepare 1 tbs of oyster sauce.
  13. Prepare of Chinese celery tops.
  14. Prepare of Chili sauce and soy sauce to taste.
  15. You need 2 cups of cilantro.

Family Hot Pot instructions

  1. Cube 4 cups of daikon radish..
  2. Cut/tear up the mushrooms into bite sized pieces..
  3. Place radishes into chicken/vegetable stock and bring to a boil. Boil until a knife can be stuck through a radish..
  4. Slice the onions and add to the pot as the daikon cooks. Stir. Once cooked, set aside after draining the liquid..
  5. Cube the pork belly and cook in a dry hot pan to form a crust..
  6. Cut the bok choy into bite sized pieces. I like to separate the leaves from the stems so they don't overcook. Wash after cutting and set aside..
  7. Peel and devein the shrimp. Set aside..
  8. When the pork is cooked and crispy, set onto a wire rack to drain. Cook the mushrooms individually in some of the residual pork fat (as to not crowd the pan), and add salt to taste..
  9. Cut up the Chinese chives. Set aside..
  10. Add the bok choy stems to a pot with some pork fat and cook until partially done. Add about 1 tbs oyster sauce, salt, and the Chinese chives..
  11. Dice the Chinese celery tops, cilantro, and set aside..
  12. Partially cook the shrimp in a pan with some pork fat..
  13. Here are the ingredients so far..
  14. Add the ingredients together into a pot of hot broth and let them cook together. Enjoy with rice and add soy sauce, chilli oil, and any acid to taste..

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