Recipe: Appetizing Garlic Butter Mushrooms & Cauliflower Stirfry

Garlic Butter Mushrooms & Cauliflower Stirfry.

Garlic Butter Mushrooms & Cauliflower Stirfry Garlic Butter Mushrooms & Cauliflower Stirfry highly diverse and have mind sense that unique. Several kinds of Garlic Butter Mushrooms & Cauliflower Stirfry recipes are also sufficient easy to process and dont take long. Even though not everyone likes Garlic Butter Mushrooms & Cauliflower Stirfry food, nowadays several people are got attached and like the various Garlic Butter Mushrooms & Cauliflower Stirfry foods on hand. This can be visible from the number of restaurants that prepare Garlic Butter Mushrooms & Cauliflower Stirfry as one of the serving. You can cook Garlic Butter Mushrooms & Cauliflower Stirfry using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Butter Mushrooms & Cauliflower Stirfry

  1. You need 1 T. of Olive oil.
  2. Prepare 4 T. of Butter.
  3. Prepare 1/2 of onion, chopped.
  4. You need 10 oz. of bag fresh cauliflower florets, cut to bite-size.
  5. You need 8 oz. of Fresh mushrooms, cleaned.
  6. Prepare 2 T. of Beef broth (I make it from Better Than Bouillon).
  7. You need 3/4 tsp. of thyme.
  8. It's 4-6 of garlic cloves, minced (to taste).
  9. It's of Salt & pepper, to taste.
  10. You need 2-3 T. of Green onion tops.

Garlic Butter Mushrooms & Cauliflower Stirfry step by step

  1. In large skillet over medium heat, melt the butter and oil together and saute the onions until soft, about 4-5 minutes. (Yes, photo shows more onion & garlic than recipe states; I'm addicted. You do you boo.).
  2. Add the whole mushrooms (if some are very large, cut to bite-sized) and continue cooking about 6 minutes more, stirring, to brown evenly and render as much liquid as possible. (They'll brown more in following steps.).
  3. Add the cauliflower florets, stir well to evenly coat with oil/butter, and continue cooking, stirring, until all vegetables are beautifully golden brown and somewhat crisp on the edges. Should take about 10 minutes..
  4. Add the minced garlic and cook, stirring, about 2 minutes until fragrant. Be careful not to burn the garlic. Stir in beef broth, thyme, green onion tops, salt and pepper and cook 2 minutes more to slightly reduce the liquid. Serve immediately and enjoy..

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