Recipe: Appetizing Healthy Baked Veggie Eggrolls

Healthy Baked Veggie Eggrolls.

Healthy Baked Veggie Eggrolls Healthy Baked Veggie Eggrolls very diverse and own ideal taste that unique. Some types of Healthy Baked Veggie Eggrolls recipes are also sufficient easy to process and dont pick up long. Though not everybody likes Healthy Baked Veggie Eggrolls food, currently some people are got attached and like the sundry Healthy Baked Veggie Eggrolls foods on hand. This could be seen than the number of restaurants that provide Healthy Baked Veggie Eggrolls as one of the dish. You can cook Healthy Baked Veggie Eggrolls using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy Baked Veggie Eggrolls

  1. Prepare 1/2 cup of sliced black fungus.
  2. It's 2 cups of shredded cabbage.
  3. Prepare 1/2 cup of grated carrot.
  4. You need 1/2 cup of sliced snow peas.
  5. You need 1 cup of bean sprouts.
  6. Prepare 8 oz of bean thread noodles.
  7. You need 1 tbsp of olive oil.
  8. You need 2 tbsp of low-sodium soy sauce.
  9. You need 1 tbsp of sesame il.
  10. Prepare 4 tbsp of inched garlic.
  11. Prepare 1/2 tsp of sugar.
  12. You need 1 tsp of salt.
  13. Prepare 1/4 tsp of white pepper.
  14. It's 2 tbsp of cornstarch.
  15. It's 2 tbsp of cold water.
  16. It's 12 of egg roll wrappers.
  17. You need of Preparation.
  18. Prepare of Preheat oven to 425 degrees.
  19. You need of Soak black fungus for 30 minutes and slice them into thin strips.
  20. Prepare Slice of the snow peas into thin strips.
  21. You need of Soak bean thread noodles in the water for 10 minutes, cut into half, and set aside.
  22. You need of Wash the bean sprouts snap off the stringy tail, set them aside.

Healthy Baked Veggie Eggrolls step by step

  1. Set a large skillet over medium-high heat. Add 1 tbsp live oil. When hot, add garlic, carrots, and snow peas, cook just until they start to soften, about 3 minutes. Add the cabbage, bean sprouts, and black fungus. Cook just until the cabbage starts to soften and cook down slightly for about 3 more minutes. Healthy Baked Veggie Eggrolls
  2. Add bean thread noodles and stir in the soy sauce, sesame oil, sugar, and salt; turn off the heat.
  3. In a small bowl whisk together cornstarch and cold water. Add into the skillet and stir. Keep stirring until the mixture thickens, about 1 minute..
  4. Have a small bowl of cold water at the ready and then do the following: Lay your wrapper in a diamond shape. Add 2-3 tbsp of filling to the middle of the wrapper. Fold the bottom up around the filling and snugly tuck it in. Dip you finger in the water and moisten the remaining three corners of the wrapper. Fold in the left and right corners then roll up the egg roll and secure the top. The water on the wrapper is what keeps it closed.
  5. Lay the wrapped egg roll seam side down onto your prepared baking sheet. When all your egg rolls are wrapped, brush with the remaining tbsp of olive oil (you can also spray them with olive oil spray). Bake, flipping once halfway through, until golden brown 15- 20 minutes.

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