Recipe: Appetizing Sinigang Salmon

Sinigang Salmon.

Sinigang Salmon Sinigang Salmon most diverse and own ideal flavor that unique. Some kinds of Sinigang Salmon recipes are also sufficient easy to process and dont pick up long. Even though not everyone likes Sinigang Salmon food, currently some people are getting attached and like the various Sinigang Salmon foods available. This can be seen than the number of restaurants that provide Sinigang Salmon as one of the dishes. You can have Sinigang Salmon using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sinigang Salmon

  1. Prepare of tali kangkong or talbos ng kamote.
  2. You need of sliced medium raddish.
  3. You need of sliced okra.
  4. You need of medium sized tomato.
  5. Prepare of sinigang mix.
  6. It's of chopped salmon head or 1/2 kg of salmon belly.
  7. It's of water.

Sinigang Salmon instructions

  1. Place 1.5 cups of water in a cooking pot and heat until boiling..
  2. Add radish and cook for 10 minutes in medium heat. Slightly open the pot during cooking so that soup will not overflow due to pressure caused by heating..
  3. Mix the sinigang mix of any brand you prefer but adjust the amount depending on your taste..
  4. Add the leaves of kangkong and young part of the stems, sliced okra and tomatoes. Cook in low heat. After 5 minutes add the head or belly part of salmon then cook for 10 minutes..

To get ingredients for manufacture Sinigang Salmon recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Sinigang Salmon that are easy and fast to process into delicious serving. You can constantly practice this Sinigang Salmon recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.




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