Recipe: Appetizing Smoked twice baked potatoes

Smoked twice baked potatoes.

Smoked twice baked potatoes Smoked twice baked potatoes most diverse and own ideal taste that unique. Some types of Smoked twice baked potatoes recipes are also enough simple to process and dont take lengthy. Although not everybody likes Smoked twice baked potatoes food, nowadays few people are got attached and like the various Smoked twice baked potatoes foods available. This could be visible of the number of restaurants that provide Smoked twice baked potatoes as one of the serving. You can cook Smoked twice baked potatoes using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Smoked twice baked potatoes

  1. You need of Potatoes.
  2. It's of Olive oil.
  3. You need of Salt to taste.
  4. You need of Pepper to taste.
  5. It's of Garlic powder to taste.
  6. Prepare of Mixture for the potatoes.
  7. Prepare of Milk.
  8. Prepare of Sour cream optional to make it creamy or in fluffier.
  9. It's of Bacon bits.
  10. Prepare of Shredded cheddar cheese.
  11. Prepare of Green onions.
  12. It's of Toppings.
  13. You need of Shredded cheddar cheese.
  14. You need of Bacon bits.
  15. Prepare of Green onions.

Smoked twice baked potatoes instructions

  1. Pre heat smoker and set it up with your favorite wood chips. I use Hickory. Set up the water pan... I like to start on a high setting and go to med heat when I put the potatoes in..
  2. (make sure all potatoes all washed well. Then dry good before this step) Poke holes in all of the potatoes with a fork, try and all the way though, it’s ok if you can’t... do a lot of holes all over on each one... the more holes the better... this helps the smoke go through..
  3. In a bowl add the the potatoes after you put holes in them, drizzle with Olive oil add seasoning mix with hands, and make sure all of them are covered with the oil and seasonings.
  4. Place in smoker 2-4 hrs or until done. Smoked twice baked potatoes
  5. When done remove from smoker, but keep the smoker on..
  6. Let the potatoes rest for about five minutes then cut them in half longways let them cool off until you can touch them.
  7. Scoop out some of the potato using a spoon and Put the potato are you scooping out in a bowl do this to all the potatoes.
  8. Add some butter and milk and mash like do you have mashed potatoes or use a hand mixer next reserve some of this don’t use all of it cheese bacon bits and green onions mix well.
  9. Then you want to fill the potatoes back up with the mixture When they are all filled top with cheese bacon bits and green onions place back in the smoker until cheese has melted. Smoked twice baked potatoes
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