Recipe: Delicious Beef stroganoff

Beef stroganoff. Beef Stroganoff or Beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). The most amazing Beef Stroganoff you will ever have! Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef.

Beef stroganoff This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff very diverse and have mind taste that unique. Some types of Beef stroganoff recipes are also sufficient easy to process and do not pick up lengthy. Though not everyone likes Beef stroganoff food, now few people are getting attached and like the sundry Beef stroganoff foods available. This can be visible from the number of restaurants that provide Beef stroganoff as one of the serving. You can cook Beef stroganoff using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef stroganoff

  1. You need 450 g of button mushrooms.
  2. It's 1 of small purple onion, chopped.
  3. Prepare 2 cloves of garlic, finely chopped.
  4. You need 550 g of flank steak, sliced thinly against the grain.
  5. It's 4 cups of dry egg noodles.
  6. You need 2 cups of beef stock.
  7. You need 1 tbsp of cornstarch.
  8. You need 1/4 cup of sour cream.
  9. Prepare 1 tbsp of Worcestershire sauce.
  10. You need of Finely chopped fresh Italian parsley for garnish.

If desired, you can add the mushrooms. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

Beef stroganoff instructions

  1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate..
  2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles..
  3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait..
  4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving..

Hearty, satisfying and packed with flavor! This beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the dish by serving it over buttered noodles. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal.

Obtain ingredients for making Beef stroganoff recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Beef stroganoff that are easy and quick to process into delicious serving. You can always praxis this Beef stroganoff recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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