Recipe: Delicious Braised pork and beancurd with satay sauce

Braised pork and beancurd with satay sauce. Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Dry bean curd might not sound or look like the most enticing ingredient, but when you know how to prepare them - and it isn't hard - they just might become.

Braised pork and beancurd with satay sauce Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. Braised pork and beancurd with satay sauce very diverse and have mind flavor that unique. Several kinds of Braised pork and beancurd with satay sauce recipes are also enough convenient to process and dont pick up long. Although not everyone likes Braised pork and beancurd with satay sauce food, currently few people are get attached and like the sundry Braised pork and beancurd with satay sauce foods available. This can be visible than the number of restaurants that provide Braised pork and beancurd with satay sauce as one of the serving. You can cook Braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Braised pork and beancurd with satay sauce

  1. Prepare 120 g of diced pork loin.
  2. Prepare 2 of sliced shallots.
  3. It's 2 of sliced thick firm beancurd.
  4. You need of Marinade for pork:.
  5. It's 2 tsp of light soy sauce.
  6. It's 1/2 tsp of sugar.
  7. Prepare 1 tsp of corn starch.
  8. Prepare 1 tsp of sesame oil.
  9. Prepare of Seasonings (mixed well):.
  10. It's 1 1/2 tbsp of satay sauce.
  11. You need 1 tsp of light soy sauce.
  12. You need 1 tsp of sugar.
  13. Prepare 1/4 cup of water.
  14. You need of Starch solution (mixed well):.
  15. It's 1 1/2 tsp of corn starch.
  16. It's 1 1/2 tbsp of water.

I hope you like the recipe and get to try out one of the many great tastes of my. Pork Belly in Dark Soy Sauce is a heavenly Chinese cuisine for meat lovers. You can see how the sauce. I made this recipe exactly as written except I doubled the sauce and thickened it for serving over rice.

Braised pork and beancurd with satay sauce step by step

  1. Dice pork loin and marinate for half an hr..
  2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside..
  3. Bring half pot of water to the boil. Add beancurds and scald. Drain..
  4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside..
  5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant..
  6. Add pork and stir-fry until medium-cooked..
  7. Put in the beancurds and seasoning. Turn to low heat and cook for a while..
  8. Pour in the starch solution and cook until the sauce thickens. Serve..

I couldn't eat it and hubby ate about half of what he took. Nice flavor and very easy to make. I did thicken the sauce with a little cornstarch. Served with rice and green beans. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

Obtain ingredients for production Braised pork and beancurd with satay sauce recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Braised pork and beancurd with satay sauce that are convenient and quick to process into delicious dish. You can always praxis this Braised pork and beancurd with satay sauce recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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