Recipe: Delicious Filet of Fish Papillote with Pine Mushroom Sauce

Filet of Fish Papillote with Pine Mushroom Sauce.

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Ingredients of Filet of Fish Papillote with Pine Mushroom Sauce

  1. It's 1 of fish filet. (any fish).
  2. You need 50 grams of onions in juliana.
  3. It's 25 grams of Red pepper.
  4. Prepare 25 grams of Green pepper.
  5. It's 50 grams of carrot juliana.
  6. It's 1 cup of Peas.
  7. Prepare 1 of egg.
  8. You need 100 grams of pine mushroom hydrated.
  9. It's 1 cup of White wine.
  10. You need 2 cup of Milk cream.
  11. You need of lemon juice.
  12. Prepare of salt.
  13. It's of ground black pepper.

Filet of Fish Papillote with Pine Mushroom Sauce step by step

  1. First. To make the mattress of peas. Saute carrots then add the onions and peppers.
  2. When the vegetables are tender add the peas and egg. And beat to combine ingredientes. Reserve.
  3. To make the sauce saute mushrooms hydrated. Break down with white wine and reduce. Add the cream and reduce. Add salt and pepper and set aside.
  4. Then place foil on the mattress of peas. Followed by fish. And cover with sauce. Fold the foil and seal ends.
  5. Place in a preheated oven at 170°F between 15 to 20 minutes depending on thickness of filet.
  6. .
  7. Serve diners in the foil making a cut.

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