Recipe: Delicious Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing most diverse and have ideal taste that unique. Several types of Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing recipes are also sufficient simple to process and do not take lengthy. Though not everybody likes Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing food, currently few people are got attached and like the various Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing foods on hand. This could be visible from the number of restaurants that supply Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing as one of the dish. You can have Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

  1. It's of Peanut sauce.
  2. It's 50 g of groundnut (preferably without skin).
  3. You need 2 cloves of garlic.
  4. Prepare 50 g of boiled potato.
  5. Prepare 4 of red chilies.
  6. Prepare 100 ml of water.
  7. You need 30 ml of coconut milk.
  8. It's 1 Tsp of palm sugar.
  9. You need 1 Tsp of sugar.
  10. You need 1 Tsp of salt.
  11. It's 1 Tsp of mushroom stock powder (optional).
  12. You need of Vegetables Mix.
  13. Prepare 30 g of spinach.
  14. You need 50 g of chayote.
  15. You need 5 of green beans.
  16. You need 1 of potato.
  17. You need 1 of carrot.
  18. You need 1 of boiled egg.
  19. It's 30 g of tempeh.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing step by step

  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes).
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together..
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside..
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked..
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside.
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨.

Obtain ingredients for manufacture Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing that are simple and quick to process into delicious dishes. You can always practice this Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




Post a Comment

0 Comments