Recipe: Delicious Garlic Butter Mushrooms & Cauliflower Stirfry

Garlic Butter Mushrooms & Cauliflower Stirfry.

Garlic Butter Mushrooms & Cauliflower Stirfry Garlic Butter Mushrooms & Cauliflower Stirfry most diverse and have mind sense that unique. Several types of Garlic Butter Mushrooms & Cauliflower Stirfry recipes are also adequate easy to process and do not take lengthy. Although not everyone likes Garlic Butter Mushrooms & Cauliflower Stirfry food, nowadays some people are getting attached and like the various Garlic Butter Mushrooms & Cauliflower Stirfry foods available. This could be seen than the number of restaurants that supply Garlic Butter Mushrooms & Cauliflower Stirfry as one of the serving. You can have Garlic Butter Mushrooms & Cauliflower Stirfry using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic Butter Mushrooms & Cauliflower Stirfry

  1. It's 1 T. of Olive oil.
  2. It's 4 T. of Butter.
  3. Prepare 1/2 of onion, chopped.
  4. It's 10 oz. of bag fresh cauliflower florets, cut to bite-size.
  5. Prepare 8 oz. of Fresh mushrooms, cleaned.
  6. Prepare 2 T. of Beef broth (I make it from Better Than Bouillon).
  7. You need 3/4 tsp. of thyme.
  8. You need 4-6 of garlic cloves, minced (to taste).
  9. Prepare of Salt & pepper, to taste.
  10. It's 2-3 T. of Green onion tops.

Garlic Butter Mushrooms & Cauliflower Stirfry step by step

  1. In large skillet over medium heat, melt the butter and oil together and saute the onions until soft, about 4-5 minutes. (Yes, photo shows more onion & garlic than recipe states; I'm addicted. You do you boo.).
  2. Add the whole mushrooms (if some are very large, cut to bite-sized) and continue cooking about 6 minutes more, stirring, to brown evenly and render as much liquid as possible. (They'll brown more in following steps.).
  3. Add the cauliflower florets, stir well to evenly coat with oil/butter, and continue cooking, stirring, until all vegetables are beautifully golden brown and somewhat crisp on the edges. Should take about 10 minutes..
  4. Add the minced garlic and cook, stirring, about 2 minutes until fragrant. Be careful not to burn the garlic. Stir in beef broth, thyme, green onion tops, salt and pepper and cook 2 minutes more to slightly reduce the liquid. Serve immediately and enjoy..

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