Recipe: Delicious Mini Mango Cheesecake

Mini Mango Cheesecake.

Mini Mango Cheesecake Mini Mango Cheesecake most diverse and have mind sense that unique. Few types of Mini Mango Cheesecake recipes are also enough convenient to process and do not pick up lengthy. Even though not everyone likes Mini Mango Cheesecake food, nowadays several people are getting attached and like the various Mini Mango Cheesecake foods available. This could be seen than the number of restaurants that provide Mini Mango Cheesecake as one of the dishes. You can cook Mini Mango Cheesecake using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mini Mango Cheesecake

  1. You need of For the crust:.
  2. It's 1 cup of graham crackers.
  3. You need 4 tbsp of unsalted butter melted.
  4. Prepare of For the cheesecake:.
  5. You need 1 package of room temperature cream cheese 8oz.
  6. Prepare 1/3 cup of sugar.
  7. You need 1 of egg.
  8. You need 1/4 cup of sour cream.
  9. You need 1 tsp of lemon/lime juice.
  10. You need 1/8 of tsp/ pinch of salt.
  11. It's 3 tbsp of cornstarch.
  12. Prepare 1/2 cup of mango purée.
  13. You need of For mango Glee/glaze:.
  14. It's 1/2 of mango purée.
  15. Prepare 1 tsp of lemon/lime juice.
  16. You need 1-2 tsp of gelatin powder.
  17. Prepare 3 tbsp of water.

Mini Mango Cheesecake instructions

  1. Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside..
  2. Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well..
  3. Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners..
  4. For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended..
  5. Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour..
  6. For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes..
  7. In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake..
  8. Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊.

Got ingredients for production Mini Mango Cheesecake recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Mini Mango Cheesecake that are simple and quick to process into delicious serving. You can always practice this Mini Mango Cheesecake recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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