Recipe: Delicious Rachael's Mac and Cheese

Rachael's Mac and Cheese.

Rachael's Mac and Cheese Rachael's Mac and Cheese highly diverse and own mind sense that unique. Some types of Rachael's Mac and Cheese recipes are also sufficient easy to process and dont pick up long. Though not everybody likes Rachael's Mac and Cheese food, now some people are got attached and like the various Rachael's Mac and Cheese foods on hand. This can be visible than the number of restaurants that supply Rachael's Mac and Cheese as one of the serving. You can have Rachael's Mac and Cheese using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rachael's Mac and Cheese

  1. You need 16 oz of uncooked elbow macaroni.
  2. It's 1/2 cup of butter or margarine.
  3. Prepare 3 tablespoons of flour.
  4. You need 2 cups of milk.
  5. Prepare 12 oz of Velveeta.
  6. You need Dash of garlic powder.
  7. Prepare Dash of pepper.
  8. You need 3 cups of shredded sharp cheddar cheese.
  9. Prepare 3 tablespoons of grated Parmesan cheese.

Rachael's Mac and Cheese step by step

  1. Preheat oven to 350.
  2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside.
  3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute.
  4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly.
  5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni..
  6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese..
  7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven.

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