Recipe: Delicious Stir Fry Chicken in Szechuan Hot Bean Sauce

Stir Fry Chicken in Szechuan Hot Bean Sauce.

Stir Fry Chicken in Szechuan Hot Bean Sauce Stir Fry Chicken in Szechuan Hot Bean Sauce very diverse and own mind sense that unique. Several kinds of Stir Fry Chicken in Szechuan Hot Bean Sauce recipes are also sufficient simple to process and dont take lengthy. Although not everybody likes Stir Fry Chicken in Szechuan Hot Bean Sauce food, now some people are getting attached and like the various Stir Fry Chicken in Szechuan Hot Bean Sauce foods available. This can be seen of the number of restaurants that provide Stir Fry Chicken in Szechuan Hot Bean Sauce as one of the dishes. You can have Stir Fry Chicken in Szechuan Hot Bean Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir Fry Chicken in Szechuan Hot Bean Sauce

  1. Prepare of Chicken meat (deboned, skinless).
  2. Prepare of Hot Bean Paste.
  3. You need of Bell Peppers/Pineapple diced.
  4. It's of large Onion red/yellow.
  5. It's of Garlic finely chopped.
  6. You need of chicken stock.
  7. Prepare of corn starch.
  8. It's of cooking oil.

Stir Fry Chicken in Szechuan Hot Bean Sauce instructions

  1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes..
  2. Mix corn starch and stock and set aside..
  3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool..
  4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot..

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