Recipe: Delicious WFPB Spicy Mushroom Barley and Lentil Soup

WFPB Spicy Mushroom Barley and Lentil Soup.

WFPB Spicy Mushroom Barley and Lentil Soup WFPB Spicy Mushroom Barley and Lentil Soup very diverse and have ideal sense that unique. Some types of WFPB Spicy Mushroom Barley and Lentil Soup recipes are also sufficient simple to process and do not pick up lengthy. Although not everyone likes WFPB Spicy Mushroom Barley and Lentil Soup food, nowadays several people are get attached and like the various WFPB Spicy Mushroom Barley and Lentil Soup foods available. This could be visible than the number of restaurants that supply WFPB Spicy Mushroom Barley and Lentil Soup as one of the dish. You can cook WFPB Spicy Mushroom Barley and Lentil Soup using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of WFPB Spicy Mushroom Barley and Lentil Soup

  1. Prepare of Med. Onion chopped.
  2. You need of celery stalks sliced.
  3. It's of carrots sliced.
  4. Prepare of jalapenos sliced seeds left intact.
  5. You need of sliced mushrooms.
  6. It's of garlic minced.
  7. It's of kale.
  8. You need of rosemary.
  9. Prepare of oregano.
  10. You need of basil.
  11. Prepare of bay leaves.
  12. You need of ground turmeric.
  13. Prepare of crushed chipotle chili (or red pepper).
  14. It's of pearl barley.
  15. It's of of brown lentils.
  16. Prepare of low sodium vegetable broth.

WFPB Spicy Mushroom Barley and Lentil Soup step by step

  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms..
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top..
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release..

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