Recipe: Perfect Baked Romy Eggplant Casserole

Baked Romy Eggplant Casserole.

Baked Romy Eggplant Casserole Baked Romy Eggplant Casserole most diverse and own ideal taste that unique. Several kinds of Baked Romy Eggplant Casserole recipes are also adequate convenient to process and dont pick up lengthy. Though not everyone likes Baked Romy Eggplant Casserole food, currently few people are getting attached and like the various Baked Romy Eggplant Casserole foods available. This can be visible than the number of restaurants that prepare Baked Romy Eggplant Casserole as one of the dish. You can cook Baked Romy Eggplant Casserole using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Romy Eggplant Casserole

  1. It's 1 medium of Onion diced.
  2. Prepare 90 grams of Button mushrooms sliced.
  3. It's 3 tbsp of Tomato paste.
  4. You need 1/2 tsp of Pepper.
  5. Prepare 1 tsp of Dried oregano.
  6. You need 8 oz of Water.
  7. Prepare 150 grams of Romy cheese crumbled.
  8. Prepare 400 grams of Eggplant slices.
  9. It's 1/2 tsp of Salt.
  10. Prepare 3 each of Garlic cloves sliced or minced.
  11. You need 25 grams of Bread crumbs.

Baked Romy Eggplant Casserole step by step

  1. Preheat oven to 200c degrees.
  2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes..
  3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end.
  4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat..
  5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving.
  6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo..

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