Recipe: Perfect Beef stroganoff

Beef stroganoff. Beef Stroganoff or Beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). The most amazing Beef Stroganoff you will ever have! Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef.

Beef stroganoff This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff most diverse and own ideal flavor that unique. Some kinds of Beef stroganoff recipes are also sufficient convenient to process and dont pick up lengthy. Though not everybody likes Beef stroganoff food, now few people are get attached and like the sundry Beef stroganoff foods on hand. This could be visible from the number of restaurants that provide Beef stroganoff as one of the dishes. You can have Beef stroganoff using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef stroganoff

  1. Prepare 1 lb of beef cut into tin slices.
  2. You need 1 1/2 cups of beef stock.
  3. It's 1 package of sliced mushrooms.
  4. Prepare 1/4 cup of sliced onion.
  5. Prepare 1/2 cup of heavy whipping cream.
  6. You need 1 tbsp of minced garlic.
  7. Prepare 1 tbsp of onion chives.
  8. It's 1 tbsp of paprika.
  9. Prepare 1 tsp of fresh ground black pepper.
  10. You need 1 tsp of salt.
  11. Prepare 1 tsp of Worcestershire sauce.

If desired, you can add the mushrooms. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

Beef stroganoff instructions

  1. Cut the beef into tin pieces.
  2. In a large skillet, brown beef over medium heat in a butter.
  3. After a few minutes while the beef is brown remove and separate it and set aside the beef sauce.
  4. Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown.
  5. Add the spices and sauté it for about 5 mins.
  6. Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked.
  7. Once the beef is cooked add the whipping cream and mix it.
  8. Let it simmer for about 5 mins.
  9. Top with onion chives and enjoy.

Hearty, satisfying and packed with flavor! This beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the dish by serving it over buttered noodles. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal.

Got ingredients for manufacture Beef stroganoff recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Beef stroganoff that are convenient and fast to process into delicious dishes. You can always praxis this Beef stroganoff recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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