Recipe: Perfect Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce Ginger and garlic are two of my favorite ingredients. Japanese miso is, a savory, salty paste usually made with fermented soybeans or rice and barley. This recipe of salmon fillets with a miso glaze couldn't be easier. Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce most diverse and own ideal flavor that unique. Some kinds of Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce recipes are also adequate easy to process and dont take long. Though not everybody likes Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce food, currently several people are get attached and like the various Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce foods available. This can be visible from the number of restaurants that provide Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce as one of the dishes. You can cook Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

  1. Prepare 1 head of brocolli.
  2. Prepare 1 head of cauliflower.
  3. Prepare 2 of medium sized carrots.
  4. Prepare 10 of small Brussels sprouts.
  5. Prepare 1 pound of salmon.
  6. You need of Olive oil.
  7. Prepare of Salt.
  8. Prepare of Sauce for marinating, basting and dipping.
  9. You need 2 of heaping tbsp red miso paste.
  10. Prepare 1/2 cup of mirin.
  11. It's 1/4 cup of soy sauce.
  12. You need 2 tbsp of smashed ginger.
  13. It's 2 tbsp of smashed garlic.
  14. Prepare of Water, to adjust taste.
  15. It's 1/4 cup of brown sugar.

The strong flavor of the salmon holds To make, you just mix miso, some sake and soy sauce into a marinade, coat the fillets, and. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Drizzle with a little yuzu juice, if desired, and serve. Try these Japanese-inpsired recipes including miso soup, ramen The seductively savory combination of soy sauce, sake, butter, and garlic seasons this Here, zesty wasabi sauce punches up seared salmon; you can also drizzle it over any simply cooked.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce step by step

  1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside..
  2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside..
  3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes..
  4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes..
  5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary..
  6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl..
  7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping..

Baked Salmon With Ginger Miso GlazeWill Cook for Friends. Recipe Inspirations Citrus Baked Salmon with Orange SalsaMcCormick. Get soy sauce and mirin recipes for stir-fries, noodles, teriyaki salmon, and more on Bon Appétit. · A complete Japanese-inspired meal that is so easy, you can enjoy it midweek. Let the fillets marinate in the sauce for a few minutes. Meanwhile spread aluminum foil on top of a baking sheet and coat with a light splash of.

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