Recipe: Perfect Loaded Baked Potato Soup

Loaded Baked Potato Soup.

Loaded Baked Potato Soup Loaded Baked Potato Soup most diverse and have mind taste that unique. Several kinds of Loaded Baked Potato Soup recipes are also adequate simple to process and do not take long. Although not everyone likes Loaded Baked Potato Soup food, nowadays few people are get attached and like the sundry Loaded Baked Potato Soup foods on hand. This could be visible from the number of restaurants that prepare Loaded Baked Potato Soup as one of the serving. You can cook Loaded Baked Potato Soup using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Loaded Baked Potato Soup

  1. It's of Mashed potatoes.
  2. You need of russet potatoes, cubed for mash.
  3. Prepare of minced garlic cloves.
  4. You need of butter.
  5. It's of milk.
  6. Prepare of Soup.
  7. Prepare of bacon.
  8. Prepare of green onions, sliced, separated greens/ whites.
  9. Prepare of sharp Cheddar cheese, shredded.
  10. Prepare of small yellow onion, diced.
  11. You need of minced garlic cloves.
  12. You need of flour.
  13. You need of sour cream.
  14. You need of buttermilk or heavy cream.

Loaded Baked Potato Soup instructions

  1. Boil potatoes in mid-large pot, 15 minutes or until fork tender. Move on to next steps, draining at appropriate time..
  2. Fry bacon in large pot (for soup!) on medium-high, 4-6 minutes per side or until crispy..
  3. Set aside bacon, leaving grease in pot. Reduce heat to medium low and add onion, cooking while stirring, 5-7 minutes or until tender..
  4. Add garlic, green onion whites, and flour, stirring and cooking 1 minute..
  5. Add chicken broth and bring to a boil. Simmer 5 minutes. Mash potatoes (next step) during this time..
  6. Potatoes should be done around this point. Drain and reduce potato pot heat to medium low. Melt butter and cook garlic 1 minute before adding potatoes, milk, salt and pepper, and mashing thoroughly..
  7. Add mashed potatoes to soup, combining thoroughly. Simmer another 5 minutes..
  8. Whisk in buttermilk and bring just up to boil before removing from heat. Taste for salt and pepper as needed..
  9. Break up cooled bacon into 1/2 to 1 inch bits..
  10. Mix in most of the cheese and sour cream, and half the bacon, reserving preferred amounts for garnish..
  11. Ladle into bowls and top with cheese, bacon, sour cream, and green onion greens..

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