Recipe: Perfect Shredded Beef Flautas

Shredded Beef Flautas.

Shredded Beef Flautas Shredded Beef Flautas most diverse and own mind sense that unique. Several kinds of Shredded Beef Flautas recipes are also sufficient convenient to process and dont pick up long. Though not everybody likes Shredded Beef Flautas food, now few people are get attached and like the various Shredded Beef Flautas foods on hand. This can be seen of the number of restaurants that provide Shredded Beef Flautas as one of the serving. You can cook Shredded Beef Flautas using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shredded Beef Flautas

  1. It's 2 lb of Beef Chuck Roast (cut in 4).
  2. You need 1 tbsp of Canola Oil.
  3. It's 1 of Medium Spanish Onion(quartered).
  4. You need 5 clove of Garlic(crushed).
  5. Prepare 4 of Jalapeños(diced).
  6. It's 1 lb of Tomatillos(quartered).
  7. It's 1/2 cup of Cilantro.
  8. Prepare 2 tbsp of Ground Cumin.
  9. It's 1 of Salt & Pepper to taste.
  10. You need 1 of juice of lime.
  11. It's 12 of Flour Tortillas (or corn).
  12. Prepare 1 cup of Canola Oil(for frying).
  13. Prepare 2 cup of Shredded Monterey Jack Cheese.
  14. Prepare 4 cup of Water.
  15. You need of Topping.
  16. You need 2 of Tomatoes (diced).
  17. It's 1 cup of Sour Cream.
  18. Prepare 1 of Shredded Lettuce.

Shredded Beef Flautas instructions

  1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides..
  2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste..
  3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender..
  4. Remove beef from pot, shred and toss with lime juice, salt and pepper..
  5. Warm tortillas in a paper towel in microwave for about one minute or until soft..
  6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished..
  7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°..
  8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side..
  9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side).

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