Recipe: Perfect Sicilian Lemon Sponge Pudding with Creme Anglaise & Lemon Honey Syrup

Sicilian Lemon Sponge Pudding with Creme Anglaise & Lemon Honey Syrup.

Sicilian Lemon Sponge Pudding with Creme Anglaise & Lemon Honey Syrup Sicilian Lemon Sponge Pudding with Creme Anglaise & Lemon Honey Syrup very diverse and own ideal flavor that unique. Some kinds of Sicilian Lemon Sponge Pudding with Creme Anglaise & Lemon Honey Syrup recipes are also enough simple to process and dont pick up lengthy. Even though not everyone likes Sicilian Lemon Sponge Pudding with Creme Anglaise & Lemon Honey Syrup food, now some people are getting attached and like the sundry Sicilian Lemon Sponge Pudding with Creme Anglaise & Lemon Honey Syrup foods on hand. This can be visible from the number of restaurants that provide Sicilian Lemon Sponge Pudding with Creme Anglaise & Lemon Honey Syrup as one of the serving. You can cook Sicilian Lemon Sponge Pudding with Creme Anglaise & Lemon Honey Syrup using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sicilian Lemon Sponge Pudding with Creme Anglaise & Lemon Honey Syrup

  1. It's 95 g of softened butter.
  2. Prepare 95 gm of golden caster sugar.
  3. It's 2 of eggs (I used free range gold yolks).
  4. You need of Zest & juice from 2 I waxed Sicilian Lemons.
  5. You need of Seeds from 1/4 vanilla pod.
  6. It's 115 gm of Self raising flour.
  7. Prepare 1/2 tsp of baking powder.
  8. You need 1 tsp of milk.
  9. You need of For the Creme Anglaise.
  10. It's 600 ml of Full fat Milk.
  11. It's of Seeds from 1 Vanilla Pod.
  12. Prepare 3 of Egg yolks (Same eggs).
  13. You need 30 gm of caster sugar.
  14. You need of For the syrup.
  15. Prepare 8 Tbsp of quality Honey.
  16. It's of Zest of 1/2 Lemon.
  17. Prepare of Few drops of Lemon juice to taste.

Sicilian Lemon Sponge Pudding with Creme Anglaise & Lemon Honey Syrup step by step

  1. Grease your moulds with butter & lightly dust with flour removing any excess.
  2. In a bowl, beat the butter and sugar until pale and smooth. Crack the eggs into a small jug and beat. Slowly add the eggs to the sugar and butter mixture, beating continuously making sure to incorporate as much air as you can.Add the zest, then sift in the flour and baking powder. Fold in to combine. Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds..
  3. Place a piece of baking paper over each mould, then lay a larger sheet of kitchen foil on top. Fold it over the edges of the mould. Half fill a steamer with boiling water and place the puddings on the steaming rack above. Cover with a lid and simmer gently for approximately 25 minutes..
  4. To make the Creme Anglaise heat the milk, vanilla seeds and split vanilla pod in a medium saucepan until almost boiling. Meanwhile, whisk the egg yolks, caster sugar and cornflour in a large bowl until pale and thickened. Remove the vanilla pod and slowly pour the milk onto the egg mixture whisking all the time. Strain through a sieve into a clean pan and cook over a gentle heat stirring continuously until the mixture is thick enough to coat the back of a spoon..
  5. To make the syrup, put the Honey, lemon zest and juice into a saucepan. Place over a low heat to warm through. Remove the puddings and let them sit for 5 minutes before turning out onto your plate. Pour over the Creme Anglaise & drizzle with the syrup and serve....

Obtain ingredients for production Sicilian Lemon Sponge Pudding with Creme Anglaise & Lemon Honey Syrup recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Sicilian Lemon Sponge Pudding with Creme Anglaise & Lemon Honey Syrup that are convenient and fast to process into delicious dishes. You can always practice this Sicilian Lemon Sponge Pudding with Creme Anglaise & Lemon Honey Syrup recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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