Recipe: Perfect Sweet Potato Cream Cheese Wontons

Sweet Potato Cream Cheese Wontons.

Sweet Potato Cream Cheese Wontons Sweet Potato Cream Cheese Wontons highly diverse and own ideal flavor that unique. Several types of Sweet Potato Cream Cheese Wontons recipes are also adequate simple to process and do not take long. Although not everybody likes Sweet Potato Cream Cheese Wontons food, currently few people are getting attached and like the sundry Sweet Potato Cream Cheese Wontons foods on hand. This can be seen of the number of restaurants that supply Sweet Potato Cream Cheese Wontons as one of the dishes. You can have Sweet Potato Cream Cheese Wontons using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Potato Cream Cheese Wontons

  1. Prepare 1 box of Cream Cheese.
  2. It's 1 of Japanese Yam (Sweet Potato).
  3. You need 1 Packet of Wrappers (Dumpling or Wonton).
  4. Prepare 3 Tbsp of Egg White (Optional).
  5. You need of Plastic Wrap.
  6. Prepare of Microwave.

Sweet Potato Cream Cheese Wontons instructions

  1. Wash your hands thoroughly and have clean water available for cooking..
  2. Prepare a Yam by peeling the purple skin and chopping it into thinner slices. Peel any further blemishes away.. Sweet Potato Cream Cheese Wontons
  3. Place them in a bowl, and fill bowl with water. Rinse thoroughly, washing out remaining debris. Cover with saran-wrap and punch 3 holes in the surface. Even if the potato touches the plastic wrap, it’s okay, the yam will significantly shrink. Microwave for 6 - 8 minutes..
  4. Remove edge pieces of potato once cooled for mashing in with cream cheese.
  5. Take a very small scoop of cream cheese and roll the cream off the ladel with a wedge of yam.
  6. Heat canola oil over medium high heat and use tongs to lightly brown.

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