Recipe: Tasty Braised Pork Belly with dried mushrooms and dried tofu skin

Braised Pork Belly with dried mushrooms and dried tofu skin.

Braised Pork Belly with dried mushrooms and dried tofu skin Braised Pork Belly with dried mushrooms and dried tofu skin highly diverse and own ideal taste that unique. Several types of Braised Pork Belly with dried mushrooms and dried tofu skin recipes are also sufficient easy to process and dont take lengthy. Though not everyone likes Braised Pork Belly with dried mushrooms and dried tofu skin food, currently some people are getting attached and like the sundry Braised Pork Belly with dried mushrooms and dried tofu skin foods available. This can be seen than the number of restaurants that prepare Braised Pork Belly with dried mushrooms and dried tofu skin as one of the dishes. You can have Braised Pork Belly with dried mushrooms and dried tofu skin using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Braised Pork Belly with dried mushrooms and dried tofu skin

  1. It's 1 kg of Pork Belly.
  2. Prepare 200 g of dried shitake mushrooms.
  3. You need 200 g of dried tofu skin.
  4. You need 1000 ml of water.
  5. It's 200 ml of black vinegar.
  6. You need 2 tablespoon of dark soy sauce.
  7. You need 2 tablespoon of oyster sauce.
  8. You need 1 cloves of garlic.
  9. You need 4 inch of ginger x 2ea.
  10. You need 3 tablespoon of brown sugar.
  11. Prepare 4 of ea dried chili(can add more if you want more spicy).
  12. Prepare 2 tbs of cooking oil.
  13. It's 1/2 tbs of Black pepper.

Braised Pork Belly with dried mushrooms and dried tofu skin instructions

  1. Cut pork belly into cube shape and boiled for 10 minutes together with 1inch of ginger.
  2. After 10 minutes, toss belly and let it dry.
  3. Heat oil inside cooking pot, put ginger, garlic and dried chili. Once ready put pork belly. Stir until reach golden brown.
  4. Pour 1000ml of water or until the meat totally submerged. Once water boiled put soy sauce, dark vinegar and oyster sauce. Stir thoroughly until mixed evenly..
  5. Pour brown sugar(optionally) if you want more sweet and black pepper for more spicy.
  6. After a while put dried mushrooms and dried tofu skin inside pot. Cooked for at least 1hrs in total before ready to serve.

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