Recipe: Tasty Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel

Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel.

Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel very diverse and have mind flavor that unique. Some types of Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel recipes are also enough simple to process and do not take long. Even though not everyone likes Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel food, now few people are got attached and like the various Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel foods available. This can be seen from the number of restaurants that prepare Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel as one of the serving. You can have Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel

  1. You need of olive oil, extra virgin, for veggies.
  2. It's of broccoli, reduced to florets and chunks.
  3. You need of fennel, chopped coarsely.
  4. Prepare of salt.
  5. It's of ground black pepper.
  6. You need of garlic powder.
  7. It's of chicken breasts.
  8. It's of eggs.
  9. Prepare of salt, for chicken.
  10. You need of ground black pepper, for chicken.
  11. Prepare of garlic powder, for chicken.
  12. You need of lemons, just zest.
  13. You need of olive oil, extra virgin, for chicken.
  14. You need of garlic, minced finely.
  15. You need of dry white wine.
  16. You need of chicken broth.
  17. Prepare of lemons, just juice.
  18. You need of capers, optional.
  19. Prepare of handful parsley, chopped, optional.
  20. Prepare of lemon, halved and sliced thin, optional.

Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel instructions

  1. Heat a very large saucepan worth the tablespoon of oil, and heat on medium high..
  2. When up to temp, add the broccoli and fennel, carefully sprinkling and mixing in the salt, garlic powder, and pepper. The florets trap the seasonings, so you really can't be dumping the spices in, or certain florets will have all the spices..
  3. Stir in the spices, and let simmer a bit. You want to brown the veggies a little, and then stir and repeat..
  4. Slice the breasts down the middle, and then, using parallel cuts, cut three layers out of each half..
  5. In a separate bowl add the breasts, eggs, and chicken seasonings and zest, stir, and let marinate until all egg is incorporated..
  6. When the veggies are browned to your taste, and still a little crisp, remove the veggies from the pan, and warm on a dish in the oven at about 170°F..
  7. Add the additional oil to the former veggie pan and sear the marinated chicken on both sides until both sides have a nice egg-induced mottled brown-gold color, which should pretty much cook it through. Remove to a separate serving plate, and keep warm..
  8. Reduce heat to low, wait a moment, and when down to temp, toss in the garlic..
  9. When the garlic is in there a minute or so, deglaze with the wine, and stand back, then stir..
  10. Let the wine cook off for a couple minutes, and then add the chicken broth and lemon juice..
  11. Reduce the mixture to desired consistency, and add salt to taste..
  12. Plate 2 pieces of chicken next to the veggies, and spoon some broth over the top of the chicken..
  13. Garnish with parsley, capers, and lemon slices, if you like, and serve immediately. Thin strips of chicken will dry quickly..
  14. I would pack leftover chicken, if any, in the broth to keep it moist..

Obtain ingredients for production Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel that are convenient and quick to process into delicious dishes. You can always praxis this Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.




Post a Comment

0 Comments