Recipe: Tasty Kheema methi(mince meat with fenugreek leaves)😊

Kheema methi(mince meat with fenugreek leaves)😊. Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Mutton mince cooked with fresh fenugreek leaves and mild spices.

Kheema methi(mince meat with fenugreek leaves)😊 Please watch the full video for the complete recipe. Thank you Recipe by----- ROSHI HAYAT INGREDIENTS. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Kheema methi(mince meat with fenugreek leaves)😊 very diverse and have mind sense that unique. Few types of Kheema methi(mince meat with fenugreek leaves)😊 recipes are also enough convenient to process and do not pick up long. Although not everyone likes Kheema methi(mince meat with fenugreek leaves)😊 food, currently several people are get attached and like the sundry Kheema methi(mince meat with fenugreek leaves)😊 foods on hand. This could be seen of the number of restaurants that provide Kheema methi(mince meat with fenugreek leaves)😊 as one of the dishes. You can cook Kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kheema methi(mince meat with fenugreek leaves)😊

  1. Prepare of mince(mutton/beef/chicken).
  2. You need of onion,4 tbsp ginger garlic n.
  3. You need of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
  4. Prepare of fenugreek leaves washed n drained.
  5. It's of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
  6. Prepare of tbsn oil.

Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema Methi (Minced Meat with Fenugreek Leaves). Continue to stir fry, till the keema is almost cooked through. Add the fenugreek leaves and cook till fat separates once again.

Kheema methi(mince meat with fenugreek leaves)😊 instructions

  1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
  2. Decorate with red chillies n serve with khubus/chapati/tortilla..

Methi is fenugreek leaves and keema is mutton mince, so methi keema is basically mutton mince cooked with fresh fenugreek leaves. Methi Keema is my dad's signature dish and it reminds me of my childhood. My dad is a cooking enthusiast and leaves no occasion to show off his fine culinary skills. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Famous for biryanis, pulaos, dishes using meats, spices and rich flavours, the food The recipe below for Hyderabadi kheema is a firm favourite using dried fenugreek (kasoori methi) and.

Obtain ingredients for production Kheema methi(mince meat with fenugreek leaves)😊 recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Kheema methi(mince meat with fenugreek leaves)😊 that are easy and quick to process into delicious dishes. You can constantly praxis this Kheema methi(mince meat with fenugreek leaves)😊 recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.




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