Recipe: Tasty Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem

Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem.

Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem most diverse and own ideal taste that unique. Few types of Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem recipes are also sufficient simple to process and dont pick up lengthy. Even though not everyone likes Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem food, nowadays few people are getting attached and like the sundry Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem foods available. This can be visible than the number of restaurants that supply Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem as one of the dish. You can have Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem

  1. Prepare 200 g of bean curd sheet.
  2. Prepare 50 g of ground pork.
  3. It's 1 cup of edamame.
  4. It's 200 g of preserved mustard stem.

Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem instructions

  1. Use 1 teaspoon salt, 1/2 teaspoon onion powder and one teaspoon sugar to marinade ground pork.Add a teaspoon of oil. Fry ground pork first.. Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem
  2. Strip bean curd sheet. When the ground pork turn brown, add the strip beancurd. Add a tablespoon of soy sauce and a tablespoon of sugar and a tablespoon of water. Fry for 5 minutes. Stir occasionally..
  3. Add edamame to fry. Fry for 3 minutes. Add the preserved mustard stem. Stir for 1 minute..

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