Recipe: Tasty Ropa Vieja / Shredded Beef Stew

Ropa Vieja / Shredded Beef Stew.

Ropa Vieja / Shredded Beef Stew Ropa Vieja / Shredded Beef Stew highly diverse and have mind taste that unique. Few kinds of Ropa Vieja / Shredded Beef Stew recipes are also adequate easy to process and do not take long. Though not everybody likes Ropa Vieja / Shredded Beef Stew food, now some people are getting attached and like the sundry Ropa Vieja / Shredded Beef Stew foods on hand. This can be visible of the number of restaurants that provide Ropa Vieja / Shredded Beef Stew as one of the dish. You can have Ropa Vieja / Shredded Beef Stew using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ropa Vieja / Shredded Beef Stew

  1. It's 2 tbsp of EVOO.
  2. You need 1/2 large of Onion.
  3. It's 1/2 large of Green Pepper.
  4. Prepare 1/4 cup of Green Olives.
  5. You need 1 clove of Garlic.
  6. You need 2 tbsp of Sofrito.
  7. It's 1 envelope of Sazon.
  8. Prepare 1 envelope of Chicken Bouillon.
  9. It's 2 cup of Water.
  10. You need 1 cup of Chicken or Beef Stock.
  11. It's 1 of Salt to taste.
  12. Prepare 1 of Pepper to taste.
  13. It's 1/2 bunch of Cilantro (optional).
  14. It's 1 tsp of Oregano.
  15. It's 1 tsp of Garlic Powder.
  16. You need 1 tsp of Onion Powder.
  17. You need 1 tsp of Red Wine Vinegar.
  18. You need 4 oz of Tomato Sauce.
  19. You need 1 1/2 lb of Flank Steak (approximately).
  20. It's 1 of Bay Leaf.

Ropa Vieja / Shredded Beef Stew step by step

  1. Thoroughly rinse and dry your meat. Cut into 3 big slices..
  2. Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side..
  3. In the mean-time, slice the onion and green pepper and chop the garlic and cilantro..
  4. Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes..
  5. After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable..
  6. After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes..
  7. Serve with white rice or mashed potatoes and Enjoy!.

Obtain ingredients for production Ropa Vieja / Shredded Beef Stew recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much kinds of Ropa Vieja / Shredded Beef Stew that are convenient and fast to process into delicious dishes. You can always praxis this Ropa Vieja / Shredded Beef Stew recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.




Post a Comment

0 Comments