Recipe: Tasty Spicy chicken - Ayam Rica rica

Spicy chicken - Ayam Rica rica.

Spicy chicken - Ayam Rica rica Spicy chicken - Ayam Rica rica very diverse and have mind sense that unique. Several types of Spicy chicken - Ayam Rica rica recipes are also enough simple to process and do not take long. Even though not everybody likes Spicy chicken - Ayam Rica rica food, currently some people are get attached and like the various Spicy chicken - Ayam Rica rica foods on hand. This can be visible of the number of restaurants that supply Spicy chicken - Ayam Rica rica as one of the serving. You can have Spicy chicken - Ayam Rica rica using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy chicken - Ayam Rica rica

  1. Prepare of Chicken Marinate for 20-30 minutes.
  2. It's 1 of breast slices long & 1 leg (cut few pieces).
  3. You need 1 tbsp of lemon.
  4. You need 1/2 tsp of himalayan salt.
  5. Prepare 1/2 tsp of white pepper.
  6. You need 1/2 tsp of turmeric powder.
  7. You need 1/2 tsp of chicken Knorr.
  8. You need of Blends in chopper (not too smooth).
  9. You need 10 of red chillies.
  10. It's 4 of shallots (I slice some of them too).
  11. You need 4 of garlics.
  12. Prepare 1 tsp of ginger.
  13. Prepare 1 of candlenut (optional).
  14. It's 1-1.5 tsp of turmeric powder.
  15. It's of Rest of ingredients.
  16. Prepare 1 of lemongrass cut in two.
  17. It's 2 of kafir limes, dont use the stem.
  18. You need 2 of bay leaves.
  19. Prepare 1 of corriander leaves - slices thin.
  20. Prepare 2 of tomatoes - cut square.
  21. You need 3 of spring onion - slices thin.
  22. Prepare 1 of plastic basil - dont use the stem.
  23. It's 1 of pandan leaves.
  24. You need 500 litre of water.
  25. You need 3-4 of tbsl Oil or as needed.
  26. It's 1 tbsp of sugar or less.
  27. It's 1 tsp of himalayan salt.
  28. You need 1 of stock chicken cube.
  29. You need 1 tsp of white pepper.
  30. It's of Optional: 5 red chillies.

Spicy chicken - Ayam Rica rica step by step

  1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside.
  2. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes.
  3. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes.
  4. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it)..
  5. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker..
  6. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy ๐Ÿ˜‰.

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