Recipe: Tasty Thai Red Curry With Chicken

Thai Red Curry With Chicken.

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Ingredients of Thai Red Curry With Chicken

  1. You need 1 lb of cubed chicken breast.
  2. Prepare 2 of sliced red bell peppers.
  3. It's 4 oz of Thai red curry paste.
  4. You need 1 can (13.5 oz) of coconut milk.
  5. Prepare 1 tbsp of fish sauce.
  6. It's 1 tbsp of rice vinegar.
  7. Prepare 3-5 of Thai basil leaves.

Thai Red Curry With Chicken step by step

  1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently..
  2. Just before boiling add the curry paste and stir to blend..
  3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes..
  4. Serve over jasmine rice and enjoy!.

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