Recipe: Tasty Whole Baked Fish with potatoes and olives

Whole Baked Fish with potatoes and olives.

Whole Baked Fish with potatoes and olives Whole Baked Fish with potatoes and olives most diverse and own mind flavor that unique. Several kinds of Whole Baked Fish with potatoes and olives recipes are also enough easy to process and dont take long. Though not everybody likes Whole Baked Fish with potatoes and olives food, currently several people are get attached and like the sundry Whole Baked Fish with potatoes and olives foods available. This can be seen than the number of restaurants that supply Whole Baked Fish with potatoes and olives as one of the dishes. You can cook Whole Baked Fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whole Baked Fish with potatoes and olives

  1. You need 1 of whole fish, cleaned and scaled(fish as red snapper, porgies, branzino).
  2. You need 1 of potatoes.
  3. You need 5 of calamata olives.
  4. You need 5 of capers.
  5. You need 2 Tbls of olive oil.
  6. Prepare 2 Tbls of white wine.
  7. You need of Salt and pepper to season.

Whole Baked Fish with potatoes and olives instructions

  1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked).
  2. Slice olives in half and add to potatoes.
  3. Place your fish in the oven proof dish, add olive oil salt and pepper to season..
  4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. Preheat oven to 375F. Cook the fish for about 30 min..
  5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I.

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