Recipe: Yummy Chocolate Cupcakes with Peanut Butter Buttercream Frosting

Chocolate Cupcakes with Peanut Butter Buttercream Frosting.

Chocolate Cupcakes with Peanut Butter Buttercream Frosting Chocolate Cupcakes with Peanut Butter Buttercream Frosting most diverse and own ideal flavor that unique. Few kinds of Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipes are also adequate easy to process and dont take long. Though not everyone likes Chocolate Cupcakes with Peanut Butter Buttercream Frosting food, nowadays few people are got attached and like the sundry Chocolate Cupcakes with Peanut Butter Buttercream Frosting foods on hand. This could be visible of the number of restaurants that prepare Chocolate Cupcakes with Peanut Butter Buttercream Frosting as one of the dish. You can cook Chocolate Cupcakes with Peanut Butter Buttercream Frosting using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Cupcakes with Peanut Butter Buttercream Frosting

  1. Prepare of Chocolate Cupcakes.
  2. It's 50 g of all-purpose flour.
  3. You need 50 g of granulated sugar.
  4. You need 10 g of unsweetened natural cocoa powder (not Dutch-processed).
  5. You need 1/2 tsp of baking soda.
  6. It's 1/4 tsp of salt.
  7. Prepare 60 ml of milk.
  8. It's 1/8 tsp of white vinegar.
  9. Prepare 30 ml of vegetable oil.
  10. You need 1 tsp of vanilla extract.
  11. Prepare of Peanut Butter Buttercream Frosting.
  12. It's 60 g of unsalted butter, softened.
  13. Prepare 150 g of powdered sugar.
  14. Prepare 65 g of creamy peanut butter, Skippy creamy.
  15. It's 30 ml of milk.

Chocolate Cupcakes with Peanut Butter Buttercream Frosting step by step

  1. Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside..
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt..
  3. In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!.
  4. Divide the batter among the 4 large cupcake liners and bake for 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool..
  5. To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake..

Obtain ingredients for production Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Chocolate Cupcakes with Peanut Butter Buttercream Frosting that are easy and fast to process into delicious dish. You can always practice this Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.




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