Recipe: Yummy Easy Vietnamese Banh Mi - Vietnamese Sandwich

Easy Vietnamese Banh Mi - Vietnamese Sandwich.

Easy Vietnamese Banh Mi - Vietnamese Sandwich Easy Vietnamese Banh Mi - Vietnamese Sandwich very diverse and have mind sense that unique. Several types of Easy Vietnamese Banh Mi - Vietnamese Sandwich recipes are also adequate easy to process and do not pick up long. Although not everybody likes Easy Vietnamese Banh Mi - Vietnamese Sandwich food, currently several people are get attached and like the various Easy Vietnamese Banh Mi - Vietnamese Sandwich foods available. This can be visible than the number of restaurants that prepare Easy Vietnamese Banh Mi - Vietnamese Sandwich as one of the dish. You can cook Easy Vietnamese Banh Mi - Vietnamese Sandwich using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Vietnamese Banh Mi - Vietnamese Sandwich

  1. Prepare 1 of pork meat loaf (12 oz).
  2. It's 1 of Persian/Kirby cucumber.
  3. You need 3 bunches of cilantro.
  4. You need of Pickled carrot/daikon (https://youtu.be/vWjUFkJ1Zlk).
  5. You need of Baguette.
  6. You need of Mayonnaise.
  7. You need of Sriracha chili sauce.
  8. It's of Cooking oil.
  9. It's of Olive oil.
  10. You need of Salt & pepper.
  11. It's 1 tablespoon of sugar.
  12. You need 2 tablespoon of soy sauce.
  13. It's 4 tablespoon of water.

Easy Vietnamese Banh Mi - Vietnamese Sandwich instructions

  1. Cut the sausage about ¼” thick. You really can cut them into any shape that you like but make sure the pieces will fit the baguette you use..
  2. Take your baguette and cut it in half lengthwise. Toast them so the outside is slightly crunchy..
  3. With the Kirby cucumber, I like to peel the skin because it’s quite thick. Thinly slice the cucumber lengthwise about 1/8” thick..
  4. In a clean bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 4 tablespoons of water.
  5. Add some oil to a pan. You don’t need too much oil, just enough so the sausage won’t stick. Fry sausage on medium heat. If your pan doesn’t have enough space, divide the sausage and sauce into two batches. Flip the sausage when one side is lightly brown..
  6. Next, drizzle some of the sauce on the top and continue to fry until the sauce is completely absorbed. Take the sausage out when both sides are golden brown..
  7. Mix some mayonnaise and sriracha together. Adjust the sriracha to your spiciness tolerance..
  8. To assemble the sandwich, layer the baguette, sausage, cucumber, pickled daikon and carrot, and the cilantro. Lastly, place the top of your baguette and secure the sandwich with some wooden sticks or skewers. Make sure all the layers of fillings are placed evenly on the entire baguette. You want to be able to taste all the ingredients within every bite..
  9. Instead of mayonnaise and sriracha, you can drizzle some olive oil, and sprinkle some salt and pepper. You can also wrap the aluminum foil around the sandwich to take it with you for lunch or on a picnic..
  10. Watch my full video recipe here (https://youtu.be/HvrJrzH4mUc).

Obtain ingredients for manufacture Easy Vietnamese Banh Mi - Vietnamese Sandwich recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Easy Vietnamese Banh Mi - Vietnamese Sandwich that are convenient and quick to process into delicious serving. You can always praxis this Easy Vietnamese Banh Mi - Vietnamese Sandwich recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.




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